MENU MUNICH

DINNER

Japanese grill with South American influences. Like tapas of an Asian grazing menu, you can order as many or as few dishes as you wish. These dishes are great for sharing.

An IZAKAYA rule - it's always worth trying at least one dish that you never had before.

 

JAPAN trifft auf SÜDAMERIKA. Wie Tapas einer asiatischen Speisekarte können Sie so viele oder wenige Gerichte bestellen, wie Sie möchten. Die Gerichte eignen sich hervorragend zum Teilen.

Bei IZAKAYA gilt- es zahlt sich immer aus zumindest ein Gericht zu probieren, das Sie noch nie zuvor gegessen haben.

Sakana

Small dishes, also great to accompany your drink. Kleine Gerichte, perfekt zum Drink

  • black & white leeks Schwarzer & weißer Lauch
  • toro tartar on ‘momori ice bowl’ Toro-Tartar auf 'Momori Eisschale’
  • salmon & avocado ceviche Lachs- & Avocado-Ceviche
  • seabream & grapefruit ceviche Goldbrasse- & Grapefruit-Ceviche
  • scallop with yuzu truffle sauce Jakobsmuschel mit Yuzu-Trüffel-Sauce
  • slow cooked ribs Slow Cooked Ribs
  • lobster, king crab & avocado salad Hummer-, Königskrabben- & Avocado-Salat
  • spinach salad with shrimps Spinatsalat mit Garnelen
  • crunchy octopus with quinoa salad Knuspriger Oktopus mit Quinoa-Salat
  • chicken skewers with anti-cucho sauce Hähnchenspieß mit Anticucho-Sauce
  • chimichurri beef skewers Chimichurri -Rindfleischspieß
  • king crab cake with rocoto Königskrabbenkuchen mit Rocoto
  • oyster filo with creamy wasabi & oscietra caviar Austern-Filo mit cremigem Wasabi & Oscietra-Kaviar
  • crispy rice with spicy peruvian tuna & light soy Knuspriger Reis mit scharfem peruanischem Thunfisch & hellem Soja
  • iberico ham & honey melon Iberischer Schinken & Honigmelone

Bao selection

BAO-SELEKTION

  • beef short ribs Rinderrippchen
  • pulled pork
  • chicken anti-cucho Hähnchen Anticucho
  • beef burger Rindfleisch Burger

Sashimi Izakaya style

  • sashimi set. a selection of 5 types of fresh fish Sashimi Set. Eine Auswahl von 5 Typen frischem Fisch
  • seabream sashimi with korean salad & spice Goldbrassen-Sashimi mit koreanischem Salat & Gewürzen
  • blow torched scallop with tomato ceviche Geflämmte Jakobsmuschel mit Tomaten-Ceviche
  • sea bass ‘usuzukuri’ Wolfsbarsch 'Usuzukuri‘
  • salmon, yellowtail and sea bass sashimi’s with yuzu soy, ginger & chives Lachs-, Gelbschwanz- und Wolfsbarsch-Sashimis mit Yuzu-Soja, Ingwer & Schnittlauch
  • sea bass sashimi with extra virgin olive oil & dry miso Wolfsbarsch-Sashimi mit Extra Virgin Olivenöl & Dry Miso
  • beef tataki with roasted green chili ponzu Rindfleisch-Tataki mit geröstetem Green Chili-Ponzu
  • yellowtail sashimi with huccaina sauce Gelbschwanz-Sashimi mit Huccaina-Sauce

Little Parcels of Asian delight

KLEINE ASIATISCHE KÖSTLICHKEITEN

  • wagyu & foie gras gyoza Wagyu & Foie gras-Gyoza
  • scallop & truffle suimai Jakobsmuschel & Trüffel-Suimai

Tempura

Seafood or Vegetables in light Japanese batter. Meeresfrüchte oder Gemüse in leichtem japanischem Backteig

  • crispy soft shell crab with mango & chili lime dressing Knuspriger Butterkrebs mit Mango & Chili-Lime-Dressing
  • corn tempura Mais-Tempura
  • crispy prawns with creamy curry sauce Knusprige Garnelen mit cremiger Currysauce
  • dover sole karage Seezungen-Karaage
  • chilean sea bass tempura Tempura mit chilenischem Wolfsbarsch
  • zucchini tempura with jalapeño aioli Zucchini-Tempura mit Jalapeño-Aioli

Sushi Izakaya style

  • shojin vegetarian sushi Shojin Vegetarisches Sushi
  • temari sushi, 5 pieces Temari Sushi, 5 Stück
  • unagi & foie gras roll with green apple Unagi & Foie gras-Rolle mit grünem Apfel
  • slow cooked short ribs roll Slow Cooked Rinderrippchen- Rolle
  • cripsy soft shell crab roll Knusprige Butterkrebs-Rolle
  • spicy tuna roll Scharfe Thunfisch-Rolle
  • momo roll with tuna, salmon, sea bass, avocado & tarragon miso MOMO-Rolle mit Thunfisch, Lachs, Wolfsbarsch mit Avocado & Tarragon Miso
  • foie gras & chives roll Foie gras & Schnittlauch-Rolle
  • lobster & mango roll with creamy wasabi Hummer & Mango-Rolle mit cremigem Wasabi
  • alaskan king crab roll Alaska-Königskrabben-Rolle
  • crispy duck roll Knusprige Enten-Rolle
  • shrimp tempura & avocado roll Krabben-Tempura & Avocado-Rolle
  • salmon, avocado & asparagus roll Lachs-, Avocado- & Spargel-Rolle
  • asparagus & avocado roll Spargel- & Avocado-Rolle

Soy bean paper rolls

SOJABOHNENPAPIER-ROLLEN

  • king crab Königskrabbe
  • shrimp tempura Krabben-Tempura
  • corn tempura Mais-Tempura

Aburi nigiri & nigiri sushi

  • salmon with tomato caviar Lachs mit Tomatenkaviar
  • wagyu with yuzu kosho Wagyu mit Yuzu Kosho
  • scallop & moro miso Jakobsmuschel & Moro Miso
  • snow crab nigiri & oscietra caviar Schneekrabben-Nigiri & Oscietra-Kaviar
  • toro nigiri Toro-Nigiri

Tokubetsu

Specials from the heart... Spezialitäten von Herzen ...

  • beef short ribs with black beans & garlic Rinderrippchen mit schwarzen Bohnen & Knoblauch
  • baby squid with green jalapeño dressing Kleine Tintenfische mit grünem Jalapeño-Dressing
  • grilled salmon with brown rice salsa Gegrillter Lachs mit Brown Rice Salsa
  • scallops & cold inaniwa pasta Jakobsmuscheln & kalte Inaniwa-Nudeln
  • unagi and foie gras with apple balsamic Unagi und Foie gras mit Apfel-Balsamico-Essig
  • chilean sea bass with black beans, ginger & chives Chilenischer Wolfsbarsch mit schwarzen Bohnen, Ingwer & Schnittlauch
  • soy braised duck with green apple & foie gras In Soja geschmorte Ente mit grünem Apfel & Foie gras
  • wild sea bass paupiette Wolfsbarsch in Pergament gegart
  • dover sole with spicy bandit sauce Seezunge mit scharfer Bandit-Sauce

Robata

Japanese Izakaya Charcoal grill cooking. Zubereitet auf dem japanischen Izakaya-Holzkohlengrill

  • lobster wasabi & pepper sauce Hummer Wasabi & Pfeffer-Sauce
  • jumbo jurassic prawns with spicy yuzu sauce Jumbo Jurassic-Riesengarnelen mit scharfer Yuzu-Sauce
  • king crab with karashi-su miso Königskrabbe mit Karashi-su Miso
  • roasted lamb rack glazed with gochujung Geröstetes Lammkarree glasiert mit Gochujung
  • spring chicken, enoki mushroom tempura with truffle teriyaki Frühlingshähnchen, Enoki-Pilz-Tempura mit Trüffel-Teriyaki
  • sirloin Sirloin-Steak
  • rib eye Rib-Eye-Steak
  • beef tenderloin Rinderlende
  • japanese wagyu grade a4 /a5 Japanisches Wagyu Grad A4 /A5

Seasonal vegetables

GEMÜSE DER SAISON

  • roast cabbage with fresh truffles Gerösteter Kohl mit frischen Trüffeln
  • grilled asparagus Gegrillter Spargel
  • grilled eringi mushrooms Gegrillte Kräuterseitlinge
  • sautéed pak choi Sautierter Pak Choi
  • grilled corn robatayaki with spicy shiso butter ponzu Gegrilltes Mais-Robatayaki mit scharfem Shiso-Butter-Ponzu
  • crunchy green cold salad with sesame dressing Knuspriger grüner Salat mit Sesam-Dressing

LUNCHEON

During Lunch, The Full Izakaya A La Carte menu is also available.

We serve all Lunch dishes with a Miso Soup

  • izakaya bento box Salmon & Avocado Ceviche Corn Tempura Momo Roll Spicy Beef Salad with Rice 25.00
  • sushi bento box Spicy Tuna Roll Tuna, Salmon, Sea Bass Sashimi on Rice Nigiri Selection Wakame Salad 30.00
  • vegetarian bento box Vegetarian Donburi Corn Tempura Asparagus & Avocado Sushi Roll Tomato Ceviche 20.00
  • spicy beef salad Beef Rib eye with Cucumber, Tomatoes, Mint, Coriander & Spicy Lime Dressing with Rice 25.00
  • salmon With Brown Rice Salsa 25.00
  • grilled chicken with Pad Thai Noodles 22.00

WINES

Sake honjozo

  • masuizumi “karakuchi” haus sake 720 ml Fresh & dry, excellent match with Japanese food. Enjoy it cold or warm
  • azuma rikishi “sumo” haus sake 720 ml Traditional style with fine sweetness & umami. Enjoy it cold or warm

Sake junmai

  • toko “pure rice”, yamagata, japan 180 ml Mild umami from rice with a balanced taste. Enjoy it cold or warm
  • bijofu “junmai”, kochi, japan 720 ml Clear and crisp aroma with hints of ripe fruit. Fresh taste and dry finish

Sake junmai ginjo

  • shichiken “velvet”, yamanashi, japan 300 ml Aroma reminding muscat grape and smooth like velvet on the tongue. Very elegant
  • tedorigawa, shukon junmai ginjo hyakumansan, ishikawa, japan 720ml Clean and a light floral tones in the after taste, super dry
  • toko “junmai ginjo genshu”, yamagata, japan 720 ml Aroma of ripe apple, sweetness of rice with rich taste

Sake daiginjo

  • toko “daiginjo”, yamagata, japan 720 ml Very elegant and complex. Long and dry finish. Awarded Daiginjo trophy of IWC
  • amabuki “himmelswind”, saga, japan 180 ml Elegant aroma of melon and white peach with a creamy taste. Finest artisanal work - 120 -

Sake junmai daiginjo

  • tedorigawa, junmaishu yoshidagura, ishikawa, japan 720ml Full body sake that can also be warmed. Pure rice with hints of honey. Spicy soft finish
  • amabuki “rhododendron”, saga, japan 720 ml Complex aromas of noble flowers with mild umami taste. Good pairing with seafood and meat. Enjoy it cold or warm
  • dassai 39, yamaguchi, japan 300 ml A lavish nose of tropical fruit and fresh apple. Fine dry finish

Champagne

  • perrier-jouët grand brut Delicate, elegant and well balanced. Yellow fresh fruits with notes of vanilla and butter
  • perrier-jouët blason rosé A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas
  • ruinart rosé Produced from a blend of the best of recent vintages
  • ruinart blanc de blancs A broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals
  • dom pérignon vintage Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse
  • krug grand cuveé Layers of biscuits, toast and hazelnuts with a touch of honey in the finish. This fully mature, full bodied Krug is more like a white wine than a Champagne. Impressive, long finish
  • perrier-jouët belle epoque Pale gold with bountiful tiny bubbles. Fine, well balanced and leaves behind a sense of harmony
  • dom pérignon rosé Floral and perfumed notes with aromas of orange peel and dried fruits.
  • perrier-jouët belle epoque rosé 2004 Delicate, rich and voluptuous. An exceptional cuvée created by the carefully selected red vines from Pinot Noir parcels on the Montagne de Reims
  • perrier-jouët belle epoque blanc de blancs 2000 The rarest and most precious cuvée, characterized by the purity and authenticity of the Perrier-Jouët terroir

Sparkling

  • espumante soalheiro, minho, portugal A beautiful balance of toasted notes and the clear citrus notes from the grape Alvarinho

Whites by the glass

  • grauburgunder, von der mark, 2018, baden, germany Light and fresh with clear pear notes and a mild acidity
  • riesling, dreissigacker, 2017, rheinhessen, germany Peaches, citrus fruits in a lovely collaboration
  • sauvignon blanc, moroki, 2019, new zealand Aromas from gooseberry, melon and fresh herbs
  • viognier barrel selection, anura vineyards, 2017, stellenbosch, south africa Round, smooth full of flavor from apricot, orange blossom and almond
  • „1709“ 2018 wb & riesling, schumann nägler, rheingau, germany Elegant and harmonious with fruit and acid

Reds by the glass

  • malbec reserva, don david, 2018, calchaqui valley argentina Tobacco, plums and oak are the main components in this classic Malbec
  • impossible red, laborie estate, 2018, south africa Cherry and blackberries together with soft tannins
  • baron henri, baron philippe de rothschild, 2016, bordeaux, france Round and smooth with ripe cherry aromas
  • "17 09 red", schumann nägler, 2018, rheingau germany Red fruit and white flowers, accompanied with a pleasant acidity

Rosé by the glass

  • spätburgunder rosé, 2018, schumann nägler, rheingau, germany Typical berry notes from Spätburgunder with a bright finish

Dessert wine by the glass

  • seewinkel beerenauslese, heinz velich 2014, neusiedler see, austria The long storage in wooden barrels and the special Vinifikationsstil turns this wine into "liquid gold".

Light & crisp whites

  • krebs weiss riesling & gewürz, jürgen krebs, 2018, pfalz, germany Delicate blend of Riesling and Gewürztraminer with a fruity body and hints of lemon zest
  • sauvignon blanc, domaine baron, 2018, loire, france Stonefruits, lime and citrus bouquet with a long fresh finish
  • silvaner gutswein, rudolf may, 2018, franken, germany Crisp, fresh with light herbal notes
  • gelber muskateller, schauer, 2018, steiermark, austria Citrus notes, melon and elderflower are dominating in this fresh wine
  • reserva branco, heredade do esporao, 2018, portugal Clear yellow with aromas of lemon and tropical fruits, a touch of barrel
  • alvarinho granit, soalheiro, 2018, moncao, portugal Very mineralic Alvarinho with fruit and a touch of herbs
  • auxerrois ox, trapet pere e fils, 2017, elsaß, france Light and fruity white wine with a touch of cassis and a nice minerality at the end
  • riesling nierstein kabinett, kai schätzel, 2017, rheinhessen, germany Fruity elderflower with crispy appleskin and lemon
  • grüner veltliner fucking terro(i)r dac reserve, 2018, zöller, kremstal, austria Ripe apple, a bit exotic and tobacco notes
  • riesling kabinett, clemens busch, 2018, mosel / saar, germany Nice mix of acidity and sweetness with notes of dark herbs
  • riesling klosterberg 1te lage, peter jakob kühn, 2016, rheingau, germany Fruity herbs with flavor of lemon and lime, a little pepper at the end
  • chablis, joseph drouhin, 2018, burgund, france Pale gold with lemon, grapefruit and mineral
  • grüner veltliner kolfok, stefan wellanschitz, 2018, burgenland, austria Light fruity, herbs with a cool minerality
  • riesling kastanienbusch gg, ökonomierat rebholz, 2016, pfalz, germany Grapefruit and lemon skin with a heavy fruit and a light acidity
  • riesling grand cru winsbuhl, zind humbrecht, 2016, elsaß, france Light and clear white wine with a touch of honey, fennel and a little smoke

Fruity & aromatic whites

  • grauburgunder quinterra, kühling - gillot, 2018, rheinhessen, germany A touch af fruity pear, gooseberry and creamy apple
  • albarino lias finas, bodegas attis, 2018, galizien, spain Fruitbomb of papaya and lychee with a light touch of green asparagus and brioche
  • grüner veltliner dürnstein, pichler-krutzler, 2018, wachau, austria Characteristic pepper and herbal notes with a bright acidity
  • riesling graacher domprobst kabinett, markus molitor, 2015, mosel / saar, germany Fresh notes of peach, on the tongue with light acidity and creamy fruits
  • sauvignon blanc winkl, terlan, 2018, südtirol, italy Fruity with a touch of grapefruit, gooseberry and peach
  • macabeo & grenache brisat, terroir sense fronteres, 2017, montsant, spain Wild modern wine with herbs and white flowers
  • grüner veltliner federspiel, nikolaihof, 2013, wachau, austria Candit fruits with a flavour butter cookies and apricot
  • riesling alte reben, van volxem, 2017, mosel / saar, germany From old grapevines up to 100 years old with a touch of pear, lemon and honey, long finish
  • pinot gris roche calcaire, zind humbrecht, 2016, elsaß, france Mineral wine with acacia flower and white pepper
  • gewürztraminer tradition, albert mann, 2017, elsaß, france Peach flowers and guava, truly exotic white wine with orange blossom at the finish
  • riesling halenberg, markus hees, 2017, nahe, germany A perfect balance between delicate acidity and ripe fruit
  • sancerre, domaine vacheron, 2018, loire, france Classic Sauvignon with notes of fresh herbs and gooseberry, refreshing
  • riesling pittermännchen gg, j.b. schäfer, 2017, nahe, germany Minerals and lemongrass, a very juicy wine with long after taste
  • aigle les murailles, henri badoux, 2018, switzerland Very elegant, harmonizing with herb aromas and acidity
  • chablis 1er cru vau de vey, domaine de l'enclos, 2017, burgund, france Classic Chablis with a touch of lemon skin, tarragon and mint
  • trigone no. 18, la soula, languedoc/rouss, france Fruity cuvée with white blossom and almond notes
  • gv, gewürztr, "weiss", gut oggau, 2016, burgenland, austria Fruity and elegant with lightly creaminess
  • riesling vinothek, nikolaihof, 2002, wachau, austria Herbal notes with a touch of honey and apricot marmalade
  • sauvignon blanc, klassik, wohlmut, 2018, steiermark, austria Mineral wine, delicate acidity, refreshing

Smooth and velvety whites

  • sulzfelder silvaner alte reben, luckert zehnthof, 2017, franken, germany Golden yellow colour with typical aromas of fruits acids and herbs
  • macon vinzelles, bret brothers, 2017, burgund, france Juicy with loads of yellow fruits, beside fresh and crisp
  • weißburgunder 350 nn, odinstal, 2018, pfalz, germany White peach, green almonds and hazels, with a touch of plum
  • chardonnay 'cardellino, elena walch, 2018, südtirol, italy Intense yellow colour with flavour of vanilla, cream and an elegant acidity
  • pinot bianco kristallberg, elena walch, 2017, südtirol, italy Light and mineral white wine with harmonic fruity and creamy notes, very long finish
  • riesling volz gg, van volxem, 2018, mosel / saar, germany Mineral with a fruity elegance, long finish
  • sauvignon blanc, edelschuh, wohlmut, 2017, steiermark, austria Exotic fruits, vanilla, spicy
  • savennière le vieux clos, nicolas joly, 2014, loire, france Wild smoky apple with a touch of peach and herbs
  • riesling falkenlay gg, clemens busch, 2017, mosel / saar, germany Creamy flavor of apple and peaches
  • planetes de nin blanco, familia nin-ortiz, 2017, priorat, spain Young pineapple with caramel and tobacco
  • riesling zellerweg gg, battenfeld-spanier, 2017, rheinhessen, germany Salty, fruity, mineralic wine with a touch of blackberries
  • riesling hipping gg, kühling - gillot, 2016, rheinhessen, germany Fruity apricot with salvia, thyme and withe pepper

Full bodied richer whites

  • "grohsartig" wb & chard, groh, 2018, rheinhessen, germany Creamy wine with burgundy aromas, a touch of peach and a long finish
  • vouvray haut lieut sec, domaine huet, 2017, loire, france Great aromas of orange flowers, ripe quince and honey, stunning finish and length
  • chardonnay toasted & unfiltered, hiedler, 2017, kamptal, austria Full bodied and cream Chardonnay, notes of vanilla and peach, long finish
  • pouilly vinzelles, la souffrandière, 2015, burgund, france Creamy and toasty, hints of vanilla and lemon zest
  • pinot blanc klosterberg grand cru, markus molitor, 2016, mosel / saar, germany Mirabelle, plum and pear with a well-balanced acidity, a very elegant wine
  • condrieu invitare, chapoutier, 2016, rhône, france Exotic aromas of pineapple and guava with a light taste of smoky notes
  • chardonnay "r", ökonomierat rebholz, 2016, pfalz, germany Skin of clementine, lemongrass and banana chips, with a light taste of tobacco
  • chardonnay langhe solea, luca roagna, 2016, piemont, italy Floral herbs with a creamy touch of yellow fruits
  • chassagne montrachet, joseph drouhin, 2017, burgund, france Golden colour, elegant floral on the nose with a finish of citrus zest
  • meursault chevalier 1er cru, remi jobard, 2017, burgund, france Salty with a touch of Grapefruit, absolutely precise with complex structure
  • corton charlemagne gc, chandon de briailles, 2016, burgund, france Silky texture with herbal character and brilliant focused stylistic, this is a monument

Rosé wine

  • provence rosé, chateau revelette, 2018, provence, france Fruity notes of raspberries and strawberries with typical notes of provencial herbs
  • winnifred rosé, gut oggau, 2018, burgenland, austria Zweigelt and Blaufränkisch creates a structured rosé with notes of fresh and baked strawberries

Light and fruity reds

  • valpolicella ripasso, corte sant alda, 2016, veneto, italy Smooth with red and dark fruit, long after taste
  • beaujolais fleurie, julien sunier, 2016, burgund, france Red fruit and white flowers, accompanied with a pleasant acidity
  • vinyes velles, ferrer bobet, 2015, priorat, spain Juicy balanced with notes of strawberry, raspberry and caramel, long and heavy finish
  • rosso di montalcino, podere salicutti, 2015, toskana, italy Notes of smoke and peat with red berries and a light acidity
  • vindemiatrix, georg meissner, 2014, languedoc/rouss., france Herbal notes of rosemary and juniper with a light taste of olives and graphit
  • blaufränkisch, reihburg, uwe schiefer, 2011, burgenland, austria Juicy with blackberry, red currant and hint of nougat

Smooth and mature reds

  • rasteau, chapoutier, 2017, rhône, france Deep purple colour with aromatic of black berries and velvety fine fruits
  • pannobile, claus preisinger, 2016, burgenland, austria Expressive spicy in the nose with concentrated fruits and long finish
  • ampeleia, tenuta ampeleia, 2015, toskana, italy Notes of amarena cherries, dried cranberries and matured fruits elegant finish
  • savigny les beaunes 1er cru, remoissenet, 2016, burgund, france Packed with fruit, morello cherry and vanilla with a long finish
  • chateauneuf du pape berandine, chapoutier, 2016, rhône, france Fruity notes of cassis, plum and cherries, with light notes of red pepper
  • barbaresco fausoni, andrea sottimano, 2015, piemont, italy Dry fruits and black amarena cherries with notes of nougat and spices
  • barolo pira, luca roagna, 2013, piemont, italy Floral velvet with spicy notes of bacon, pepper and herbs
  • côte rotîe tupin, j.m. stephane, 2015, rhône, france Nose of dark chocolate with juicy fruits and cherries
  • gevrey chambertin ostrea, jean louis trapet, 2016, burgund, france Light purple reflexes with notes of puff pastry, almond and cinnamon
  • ornellaia, tenuta ornellaia, 2016, toskana, italy Heavy glow colour with a complex aromatic and fruity nuances, surprising light finish

Fullbodied hearty reds

  • barbera d'alba, chiara boschis, 2005, piemont, italy Classic Barbera d'Alba with taste of smoky mushrooms and chestnut
  • campill, pranzegg, 2015, südtirol, italy Massive barrel notes, balance of heaviness and elegance of tannins
  • reserva, quinta dos murcas, 2015, douro, portugal Floral and mineral notes pared with dark berries, balanced with acidity and tannins
  • pelter trio, pelter winery, 2015, israel Round and pleasant, notes from cherries and tobacco
  • la tarabelle, comte de thun, 2009, côte du tarn, france Very fruity appearance, spices like pepper and notes of cherries and blueberries
  • vieilles vignes, domaine gauby, 2013, languedoc/rouss., france Rich of tannin with notes of toast and plums
  • st estephe, château de pez, 2012, bordeaux, france Fruity and spicy, rose petals, cedar and tobacco
  • amarone vigneti ravazzol, ca la bionda, 2013, veneto, italy Intensive deep and lavish colour with notes of cherries and plums
  • rioja reserva, remirez de ganuza, 2010, rioja, spain Heavy barrel notes, vanilla and black cherries with thyme
  • brunello di montalcino piaggione, podere salicutti, 2013, toskana, italy Notes of cassis, plum and truffle with a flavour of brioche

Magnum whites

  • grüner veltliner, kies, kurt angerer, 2018, kamptal, austria Green apple and typical pepper notes, a rounder finish
  • grauburgunder von der mark, 2018, baden, germany Light and fresh with clear pear notes, hints of nuts and a mild acidity
  • weissburgunder, max müller, 2018, franken, germany Apricots, pineapple and a pleasant acidity
  • chardonnay löwengang, tenuta lageder, 2015, südtirol, italy Colden colour, full-bodied with a buttery nose, vanilla and a well-integrated acidity
  • chardonnay "r", ökonomierat rebholz, 2016, pfalz, germany Skin of clementine, lemongrass and banana chips, with a light taste of tobacco

Magnum reds

  • black print, markus schneider, 2016, pfalz, germany Complex aromas from cassis, cherry, raspberry and herbal notes
  • fleurie gamay, julien sunier, 2015, beaujolais, france Red fruit and white flowers, accompanied with a pleasant acidity
  • syrah, “il carrubo” vinding montecarrubo, 2015, sicily, italy Cassis and dark berries with a well-integrated acidity
  • barolo docg, ceretto, 2013, piemont, italy Blackberry, mulberry, chocolate and black tea
  • château lagrange, 2007, saint-julien, france Ripe dark fruits, beautifully integrated wood
  • markus molitor, 2007, brauneberger klostergarten, mosel, germany Smokey, creamy, full-bodied, long finish

Dessert wine

  • riesling wolfer goldgrube spätlese, daniel vollenweider, 2015, mosel / saar, germany Tropical fruit like mango and pineapple, a lingering after taste with honey
  • sw beerenauslese, heinz velich, 2014, burgenland, austria Sundried apricots and fresh raisins with a perfect balance between acidity and sweetness

Sweet wines

  • riesling goldtröpfchen auslese, nik weiß, 2006, mosel / saar, germany Nice balance of acidity and sweetness with an elegant fruitiness, long finish
  • riesling wehlener sonnenuhr spätlese, j.j. prüm, 2015, mosel / saar, germany A nice balance between minerality and fruit, peach and citrus, very creamy in the end

Sweet sake

  • kameman “genmai” Roasted flavours indistinct notes of caramel, cocoa, forest honey and raisins
  • fukuju “yuzu sake” It gets its characteristic taste from Yuzu lemons with fresh acidity, light bitterness and fine sweetness

COCKTAILS

Every drink tells a story

North

  • mirror mirror Apple Jack | Macadamia | Honey | Salt | White Chocolate
  • the sleepy one White Vermouth | Rose | Acid | Violet | Orange Bitters | Gekko Tonic
  • peters hook Pyrat Rum | Coffee Vermouth | Bitters | Chocolate & Vanilla | Tonka Bean
  • el gringo Bourbon | Mezcal | Amaretto | Honey | Bitters
  • san & ashi Roku Gin | Green Thai | Calpis | Lime | Adzuki | Soda
  • aladdins love Sake | Jasmine Kombucha | Orange Flower
  • fake granny Portwine | Red Wine | Beet Root | Acid | Cherry | Bitters
  • shogun Roku Gin | Haku Vodka | Sake | Lemon Oleo Saccharum | Bitters
  • fa mushu Haku Vodka | Bergamot | Lychee | Yuzu | Lemon Oleo Saccharum | Szechuan Pepper | Cherry Blossom
  • under water Shochu | Seaweed | White Vermouth | Sesame | Champagne
  • straw, wood & stone Bourbon | Straw | Sherry | Maple | Vinegar | Black Walnut | Cidre
  • oh shrek Vodka | Lime | Cucumber | Mint | Yuzu | Sugar
  • into the deep Scotch Whiskey | Red Bell Pepper | Liquorice | Honey | Lapsang Souchong
  • fridays friend Rum | Pandan | Calamansi | Pineapple | Acid | Coconut | Almond
  • mercurius Lillet Blanc | Tequila | Acids | Lemongrass
  • cubbies adventures Watermelon | Lime | Soda
  • born in the jungle Bee Balm | Yuzu | Gekko Tonic
  • myiagi-san Black Currant | Lime | Vanilla | Black Mungo

DESSERTS

  • izakaya chocolate explosion
  • freshly baked madeleine selection with Fruit Jam & White Chocolate Chantilly
  • bamboo hot chocolate pot with Green Tea Ice-Cream Sesame Nougatine
  • izakaya coconut IZAKAYA Coconut with Fresh Mango & Kalamansi Pearls
  • cappuccino brûlée with Suntory Whisky Foam & Coffee Meringue
  • chocolate snow with Honey Roasted Macadamia Nuts & Vanilla Ice-Cream
  • strawberry cheese cake ZAKAYA Style Strawberry Cheese Cake with Kinako Crumble , Strawberry Sake Gel & Yuzu Gel
  • iced fruits with Mochis
  • selection of mochi ice-cream