Celebrate The Holiday Season with us

MENU MUNICH

DINNER

Japanese grill with South American influences. Like tapas of an Asian grazing menu, you can order as many or as few dishes as you wish. These dishes are great for sharing.

An IZAKAYA rule - it's always worth trying at least one dish that you never had before.

 

JAPAN trifft auf SÜDAMERIKA. Wie Tapas einer asiatischen Speisekarte können Sie so viele oder wenige Gerichte bestellen, wie Sie möchten. Die Gerichte eignen sich hervorragend zum Teilen.

Bei IZAKAYA gilt- es zahlt sich immer aus zumindest ein Gericht zu probieren, das Sie noch nie zuvor gegessen haben.

Sakana

Small dishes, also great to accompany your drink. Kleine Gerichte, perfekt zum Drink

  • toro tartar & Beluga Caviar Toro-Tartar & Beluga Kaviar
  • Grilled Corn with Prawn Salad, Butter lettuce & Coriander Gegrillter Mais & Garnelen Salat mit Buttersalat und Koriander
  • salmon & avocado ceviche Lachs- & Avocado-Ceviche
  • scallop with yuzu truffle sauce Jakobsmuschel mit Yuzu-Trüffel-Sauce
  • spinach salad with shrimps Spinatsalat mit Garnelen
  • chicken skewers with anti-cucho sauce Hähnchenspieß mit Anticucho-Sauce
  • chimichurri beef skewers Chimichurri -Rindfleischspieß
  • crispy rice with spicy peruvian tuna & light soy Knuspriger Reis mit scharfem peruanischem Thunfisch & hellem Soja
  • Baby Tomato & Avocado Ceviche Baby Tomaten & Avocado Salat
  • Seabream Ceviche on Tostada, Aji Amarillo & Coriander Goldbrassen Ceviche auf Tostada mit Aji Amarillo & Koriander
  • IZAKAYA Roll with Salmon, Shiso Leaves & Beluga Caviar IZAKAYA Rolle mit Lachs, Shiso und Beluga Caviar
  • Raw Oysters on Ice Frische Austern auf Eis

Sashimi Izakaya style

  • sashimi set. a selection of 5 types of fresh fish & Beluga Caviar Sashimi Set. Eine Auswahl von 5 Typen frischem Fisch & Beluga Kaviar
  • salmon, yellowtail and sea bass sashimi with yuzu soy, ginger & chives Lachs-, Gelbschwanz- und Wolfsbarsch-Sashimis mit Yuzu-Soja, Ingwer & Schnittlauch
  • sea bass sashimi with extra virgin olive oil & dry miso Wolfsbarsch-Sashimi mit Extra Virgin Olivenöl & Dry Miso
  • Beef Tataki with Onion Ponzu & Garlic Chips Rindfleisch Tataki mit Zwiebel Ponzu & Knoblauch Chips
  • Salmon Tataki, Karashi Miso & Salad Roll Lachs Tataki mit Karashi Miso & Salat Rolle

Little Parcels of Asian delight

KLEINE ASIATISCHE KÖSTLICHKEITEN

  • wagyu & foie gras gyoza Wagyu & Foie gras-Gyoza
  • scallop & truffle suimai Jakobsmuschel & Trüffel-Suimai

Tempura

Seafood or Vegetables in light Japanese batter. Meeresfrüchte oder Gemüse in leichtem japanischem Backteig

  • corn tempura Mais-Tempura
  • crispy prawns with creamy curry sauce Knusprige Garnelen mit cremiger Currysauce
  • chilean sea bass tempura Tempura mit chilenischem Wolfsbarsch
  • Snow Crab Tempura with Amazu-Ponzu Schneekrabben-Tempura mit Amazu Ponzu
  • Zucchini Tempura with Jalapeño Aioli Zucchini-Tempura mit Jalapeno Aioli

Sushi Izakaya style

  • spicy tuna roll Scharfe Thunfisch-Rolle
  • MOMO roll with tuna, salmon, sea bass, avocado & tarragon miso MOMO-Rolle mit Thunfisch, Lachs, Wolfsbarsch mit Avocado & Tarragon Miso
  • Snow Crab & Avocado Roll Schneekrabben & Avocado Rolle
  • shrimp tempura & avocado roll Krabben-Tempura & Avocado-Rolle
  • Softshell Crab Tempura Roll Butterkrebs-Tempura Rolle
  • salmon, avocado & asparagus roll Lachs-, Avocado- & Spargel-Rolle
  • asparagus & avocado roll Spargel- & Avocado-Rolle

 

 

Aburi nigiri & nigiri sushi

  • salmon with tomato caviar Lachs mit Tomatenkaviar
  • wagyu with yuzu kosho Wagyu mit Yuzu Kosho
  • toro nigiri Toro-Nigiri

Tokubetsu

Specials from the heart... Spezialitäten von Herzen ...

  • baby squid with green jalapeño dressing Kleine Tintenfische mit grünem Jalapeño-Dressing
  • chilean sea bass with black beans, ginger & chives Chilenischer Wolfsbarsch mit schwarzen Bohnen, Ingwer & Schnittlauch
  • dover sole with spicy bandit sauce Seezunge mit scharfer Bandit-Sauce
  • Crispy Octopus Tentacle, Oyster Mushrooms & Jalapeño Dressing Knuspriger Oktopus Tentakel mit Austernpilzen & Jalapeño Dressing
  • Wild Seabass Paupiette, Ginger & Japanese Mushrooms Paupiette mit wildem Wolfsbarsch, Ingwer & Japanischen Pilzen

Robata

Japanese Izakaya Charcoal grill cooking. Zubereitet auf dem japanischen Izakaya-Holzkohlengrill

  • jumbo jurassic prawns with spicy yuzu sauce Jumbo Jurassic-Riesengarnelen mit scharfer Yuzu-Sauce
  • Grilled Lamb Chops with Spicy Miso Gegrillte Lammkarrees mit scharfem Miso
  • spring chicken, enoki mushroom tempura with truffle teriyaki Frühlingshähnchen, Enoki-Pilz-Tempura mit Trüffel-Teriyaki
  • rib eye 275 - 300 gr Rib-Eye-Steak 275 - 300 gr
  • beef tenderloin 200 gr Rinderlende 200 gr
  • japanese wagyu grade a4 /a5 Japanisches Wagyu Grad A4 /A5

Seasonal vegetables

GEMÜSE DER SAISON

  • roast cabbage with fresh truffles Gerösteter Kohl mit frischen Trüffeln
  • grilled asparagus Gegrillter Spargel
  • sautéed pak choi Sautierter Pak Choi

WINES

Sake FEINHERB & FRUCHTIG

  • SHICHIKEN „Velvet“ Junmai Ginjo Präfektur Yamanashi Elegant, leicht & fruchtig | Nigiri, Sashimi, spicy tuna | Alk.:15% | Served cold
  • AMABUKI „Rosè“ Junmai Präfektur Saga Rose Sake aus weißem & schwarzem Reis | Ceviche, King Crab, Scallops | Alk.:16% | Served cold
  • BIJOFU „Junmai“ Junmai Präfektur Kochi „Sauvignon Blanc“ Style Sake | Tartar, Ceviche, Avocado Salad | Alk.:15% | Served cold

  • URAKASUMI „Zen“ Junmai Ginjo Präfektur Miyagi „Sea-Food“ Sake | Chilean Seabass, Dover Sole, Prawns | Alk.:15% | Served cold

  • DEWAZAKURA „Blüte des Nordens“ Junmai Ginjo Präfektur Yamagata Trocken, mit feinem Umami Geschmack | Nigiri, Sashimi, Maki | Alk.:15% | Served cold

Sake ELEGANT & KOMPLEX

  • SHICHIKEN „Silk“ Junmai Daiginjo Präfektur Yamanashi Seidiger und feiner Junmai Daigingo | Nigiri, Maki und Sashimi | Alk.:15% | Served cold
  • DASSAI „39“ Junmai Daiginjo Präfektur Yamaguchi „Hochpolierter“ reiner Sake Stil | Sushi, Sashimi, Prawns Yuzu Sauce | Alk.:16% | Served cold
  • AMABUKI „Rhododendron“ Junmai Daiginjo Präfektur Saga Kimoto Methode Sake, vollmundig & elegant | Oyster filo, Iberico ham, Wagyu & Foie gras Alk.:16% | Served cold

  • AMABUKI „Himmelswind“ Daiginjo Präfektur Saga Hochpolierter aromatischer Sake | Tempura, Crunchy Octupus, Duck Foie Gras | Alk.:16% | Served cold

  • DASSAI „23“ Junmai Daiginjo Präfektur Yamaguchi Pur, elegant und aristokratisch | Toro Tartar, Wagyu, Dover Sole | Alk.:16% | Served cold

Sake LEICHT & TROCKEN

  • MASUIZUMI „Karakuchi" Futsushu Präfektur Toyama Leichter süffiger Sake Stil | Nigiri, Sashimi, Maki | Alk.: 15% | Served cold or warm
  • FUKUJU „Kobe Classic“ Junmai Ginjo Präfektur Hyogo Mineralisch, trocken & leicht | Iberico Ham, Beef Skewers, Beef Tataki | Alk.:15% | Served cold
  • TEDORIGAWA „U.Yoshidagura" Junmai Yamahai Präfektur IshikawaFeine Frucht & Säure, leichter Körper | Ceviche, Scallops, Spinat-Salat | Alk.: 13% | Served cold
  • TOKO „Pure Rice“ Junmai Präfektur Yamagata Trocken, mit feinem Umami Geschmack | Black & White Leeks, King Crab, Sashimi Alk.:15% | Served cold or warm

Sake VOLLMUNDIG & UMAMI

  • AZUMA RIKSHI „Sumo” Honjozo Präfektur Tochigi Traditoneller, vollmundiger Sake Stil | Scallop Ceviche, Ribs, Bao-Buns | Alk.: 15% | Served cold or warm
  • AMABUKI „Marigold“ Junmai Yamahai Präfektur SagaRunder und sanfter Umami Sake | Tempura, Short ribs, Miso | Alk.: 15% | Served cold or warm
  • DARUMA MASAMUNE „2018“ Junmai Präfektur Toyama Gereifter Sake | Unagi & Foie Gras, Lobster Wasabi | Alk.: 15% | Served cold

  • GEKKEIKAN „Kyoto Ginjo“ Ginjo Präfektur Kyoto „Sea-Food“ Sake, fein & elegant | Nigiri, Sashimi, Maki | Alk.:16% | Served cold

Sake FRUCHTIG & LEICHT

  • NINKI „J-Ginjo Sparkling“ Junmai Ginjo Präfektur Fukushima „Moscato d‘Asti“ Sake | Cappuccino brûlée, mochi ice-cream | Alk.:7% | Served cold
  • FUKUJU „Yuzu Premium“ Sake Likör Präfektur Hyogo „Japanischer Limoncello“ | IZAKAYA coconut, strawberry cheese cake | Alk.: 14% | Served cold
  • AMAMI „Umeshu“ Sake Likör Präfektur Hyogo Pflaumenlikör auf Basis von Shochu | Chocolate explosion, hot chocolate pot | Alk.: 12% | Served cold

Champagne

  • perrier-jouët grand brut Delicate, elegant and well balanced. Yellow fresh fruits with notes of vanilla and butter
  • perrier-jouët blason rosé A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas
  • ruinart rosé Produced from a blend of the best of recent vintages
  • ruinart blanc de blancs A broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals

Sparkling

  • Riesling Schaumwein, 2020, Schumann-Nägler, Rheingau, Germany Hints of peach and pineapple with a fruity acidity
  • Riesling Schaumwein, 2020, Max Müller, Franken, Germany Typical Riesling character with a opulent bouquet and an intense aroma

Whites by the glass

  • Saar Riesling feinherb, 2020, Von Hövel, Mosel, Germany Notes of ripe grapefruits and herbs
  • Silvaner, 2021, Max Müller, Franken, Germany Very juicy with intense notes of yellow fruits

  • Grüner Veltliner “Kies”, 2021, Kamptal, Austria Light and fresh notes of yellow fruits and tender wild herbs with a hint of honey

Reds by the glass

  • baron henri, 2017, baron philippe de rothschild, 2015, bordeaux, france Round and smooth with ripe cherry aromas
  • “1709 ROT” Pinot Noir & Cabernet Sauvignon, 2018, Schumann-Nägler, Rheingau, Germany Smooth with red and dark fruits, long aftertaste

Rosé by the glass

  • Spätburgunder Rosé, 2020, Schumann-Nägler, Rheingau, Germany Fruity, harmonious and balanced

Rosé wine

  • Château Revelette, 2021, Provence, France Superficial aroma of red apple, hints of grapefruit, bitterorange and orangeskin

Whites

  • Riesling „Oscar“, 2020, Schumann-Nägler, Rheingau, Germany A clear, young fruit with flavours of pineapple and peach

  • Sauvignon Blanc, 2021, Moroki, Marlborough, New Zealand Intensive aroma of gooseberry, melon and fresh herbs

  • Grüner Veltliner “Federspiel”, 2015, Nikolaihof, Wachau, Austria Spicy and fruity wine, notes of pepper and bell pepper

  • Sauvignon Blanc, 2021, Wohlmuth, Steiermark, Austria Powerful with intense notes of ripe yellow and red fruits

  • Albarino “Lias Finas”, 2020, Bodegas Attis, Galizien, Spain Very fruity with papaya and lychee notes combined with a light touch of green asparagus and brioche

  • Sauvignon Blanc „Kalk & Kreide“, 2021, Manfred Tement, Steiermark, Austria Notes of ripe pears blended with aromatic elderberries

  • Silvaner Terrassen (Nakt), 2020, Odinstal, Pfalz, Germany Intense herbal and earthy aroma with hints of lemonskin and yoghurt

  • “1709” Riesling, 2019, Schumann-Nägler, Rheingau, Germany Elegant and harmonious with hints of fruit and acid

  • Weißburgunder “350 N.N.”, 2020, Odinstal, Pfalz, Germany White peach, green almonds and hazelnuts with a hint of plum

  • Chablis Premier Cru, 2019, Domaine de l´Enclos, Burgund, France Ripe, elegant, crystalline and long with notes of mint.

  • Pinot Bianco Kristallberg, 2020, Elena Walch, Südtirol, Italy Light and mineral wine with a beautiful balance of fruity, creamy notes and a very long finish

  • Riesling Falkenlay GG, 2019, Clemens Busch, Mosel/Saar, Germany Creamy flavour of apple and peach

  • Pinot Gris Roche Calcaire, 2016, Domaine Zind-Humbrecht, Elsass, France Intense yellow colour. Palate is dry and complex.

  • Mâcon-Chardonnay, 2020, Bret Brothers, Burgund, France Fresh and mineralic with exotic notes of pineapple and honey melon

  • Meursault “Les Chevalières”, 2018, Remi Jambord, Burgund, France Very intense notes of peach, white flowers, ripe pears, orange oil and almond paste

Reds

  • Rasteau, 2020, Chapoutier, Rhône, France Deep purple colour with notes of black berries and fine fruits

  • Pannobile, 2018, Claus Preisinger, Burgenland, Austria Expressive spicy nose with an intensive fruit and a long finish

  • Campill, 2017, Pranzegg, Südtirol, Italy Massive barrel notes, beautiful balance between heaviness and elegance of tannins

  • Ampelaia, 2018, Tenuta Ampelaia, Toskana, Italy Notes of amarena cherries, dried cranberries and matured fruits with an elegant finish

  • Rioja Reserva, 2014, Remirez de Ganuza, Rioja, Spain Heavy barrel aroma with hints of vanilla, cherries and thyme

  • Brunello di Montalcino Piaggione, 2015, Podere Salicutti, Toskana, Italy Notes of cassis, plum and truffle with a hint of brioche

COCKTAILS

Every drink tells a story

  • LEMON TREES ipsmith Lemon Drizzle Gin, Bergamot, Yuzu, Lemongrass, Rosemary, Soda water
  • BORA SPRIZZ Shochu, Lavender, Salt, Acid, Bitters, Butterfly Pea Tea, Soda water

  • SHAPES OF GRAPES Brandy, Redwine, Mint, Pomegranate, Walnut, Acid

  • TOCHIGI White Rum, Strawberry, Lemon, Simple Syrup, Mustard

  • TWO FACED Haku Vodka, Mango, Lemon, Vanilla, Wasabi, Pistachio, Almond Milk

  • BUNGA RAYA PUNCH Sake, Red Vermouth, Crème de Violette, Hibiscus, Cherry Blossom, Calpis

  • SILK ROAD Islay Whisky, Spiced Ginger Liquor, Lemon, Honey, Turmeric, Orange

  • MADAME AMBER Cognac, Peanut butter, Honey, Miso, Salted Caramel, Cocoa, Bitters

  • FREYAS ́ SPRUCE Aquavit, Lime, Honey, Pino Mugo, Cardamom

  • SAKU FIZZ Martini Vibrante, Rose, Hibiscus, Jasmine, Acid, Soda water

  • GRAN TORINO Martini Floreale, Riesling Verjus, Acid, Lemongrass, Orange Flowery Water, Lemon Oil

DESSERTS

 
  • bamboo chocolate hot pot Manjari chocolate hot pot with matcha tea ice-cream & sesame crisp
  • Mochi Ice-Cream With summer fruits
  • IZAKAYA S'mores Vanilla ice cream, oreo & yuzu marshmallow
  • Tacos Popcorn parfait, sweet corn ice cream, lime & jalapeño
  • Cappuccino Brûlée Whiskey foam & coffee meringue

  • Green Tea Matcha Tiramisu

Dessert Drinks
 

  • Kameman “Genmai” 
  • Fukuju “Yuzu” Sake  Kobe, Japan. 50ml It gets its characteristic taste from Yuzu lemons with fresh acidity, light bitterness and fine sweetness

Whisky

  • Nikka Coffey Grain
  • Nikka Coffey Malt
  • Hakushu 12 YO
  • Suntory Hibiki 21 YO
  • Yamazaki 18
  • Dalmore King Alexander III
  • Glenmorangie Signet

A wider choice of Whiskeys is available on request

Cognac

  • Paul Giraud Extra

  • Pierre Ferrand Selection des Anges

  • Hennessy Paradis Imperial

  • Carlos Primero Imperial XO

  • Nikka Rita Apple Brandy 30yo

Sweet wine

  • Seewinkel Beerenauslese Velich 2011, Neusiedler See, Austria

  • Wolfer Goldgrube Riesling Auslese, 2013 Mosel, Germany

LUNCH

Saturday 1:00 - 3:30

  • Salmon, Yellow Tail and Sea Bass with Yuzu soy

  • Salmon, Yellow Tail and Sea Bass with Yuzu soy

  • Beef Tataki with Onion Ponzu and Garlic Chips

  • Sweet Corn Tempura Creamy Spicy, Butter Ponzu

  • Weißwurst Gyoza Sweet Mustard Goma

  • Tonkatsu Japanese Sauerkraut and BBQ Sauce

  • Grilled Poussin Baby Chicken with Anti-Cucho Sauce

  • Roasted Kabocha Pumpkin in tempura Sauce

  • Japanese Cheesecake Mochi Selection

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