IZAKAYA, a culinary hotspot in Amsterdam and authority in Asian gastronomy, has taken the traditional Japanese dining experience to a higher level. Extravagant Japanese cuisine is given a South American twist and presented alongside a menu of high-quality cocktails.
In the middle of the vibrant “De Pijp” area of Amsterdam, located at the foot of the Sir Albert boutique hotel, IZAKAYA offers pure relaxation and indulgence in an ‘urban chic’ setting. International serial-entrepreneur Yossi Eliyahoo, founder of renowned hospitality specialists, THE ENTOURAGE GROUP, is the inspiring brain behind the innovative IZAKAYA Asian Kitchen & Bar.
Traditional techniques are combined with IZAKAYA’s unique signature, with spectacular dishes as the end result.
Dishes are served on small plates that are made for sharing and guests can order a much as they would like. The menu features fresh sushi, sashimi and a variety of exquisite meat and fish, prepared on a traditional Robata grill or in a Hibachi fire bowl, a Japanese hot plate. Along with redefining Asian culinary classics, IZAKAYA gives a cutting-edge twist to the bar with an array of house-infused tonics with the Japanese Shochu as the base.