MENU IBIZA

DINNER

Japanese grill with South American influences. Like tapas of an Asian grazing menu, you can order as many or as few dishes as you wish. These dishes are great for sharing.

An IZAKAYA rule - it's always worth trying at least one dish that you never had before.

Sakana

Small dishes, also great to accompany your drink.

  • toro tartar on ‘momori ice bowl’
  • spicy peruvian tuna on chips
  • salmon & avocado ceviche
  • tomato ceviche  
  • black & white leeks
  • slow cooked ribs
  • padron peppers
  • Oyster filo

  • baby spinach salad with grilled shrimps
  • chicken skewers with anti-cucho sauce
  • chimichurri beef skewers
  • crispy rice with spicy tuna tartare

Sashimi Izakaya style

Different kinds of Sashimi combined with exotic spices and dressings, perfect for those not too familiar with raw fish.

  • Sashimi Set
  • salmon, yellowtail and seabass sashimi’s with yuzu soy, ginger & chives
  • seabass sashimi with extra virgin olive oil & dry miso
  • beef tataki with onion ponzu & garlic chips
  • yellowtail sashimi with huancaína sauce and passionfruit salsa

Little Parcels of Asian delight

  • wagyu & foie gras gyoza
  • scallop & truffle suimai

Sushi Izakaya style

  • spicy tuna roll
  • momo roll with tuna, salmon, seabass, avocado & tarragon miso
  • lobster & mango uramaki with creamy wasabi
  • salmon, avocado & asparagus uramaki

  • Slow Cooked Short Ribs Roll

  • foie gras & chives roll
  • crispy duck roll
  • asparagus & avocado roll

Aburi nigiri & nigiri sushi

  • salmon with tomato caviar
  • wagyu with yuzu kosho
  • toro nigiri

Osusume from the heart...

  • lobster, king crab & avocado salad
  • crunchy octopus with quinoa salad
  • baby squid with yellow jalapeño dressing
  • beef short ribs with black beans & garlic  
  • soy braised duck with green apple & foie gras
  • seabass paupiette
  • dover sole with red chilli shiso salsa

Momo style tacos

(minimum of 4 pieces)

Salmon
Tuna

Robata

Japanese Izakaya Grill

  • lobster wasabi & pepper sauce
  • jumbo jurassic prawns with spicy yuzu sauce
  • rib eye
  • beef tenderloin
  • japanese wagyu grade a3, 1 unit = 100 grams

Seasonal vegetables

  • grilled asparagus
  • grilled corn robatayaki with spicy shiso butter ponzu
  • roasted truffle cabbage

COCKTAILS

Izakaya signatures

  • lycheeshu Grey Goose Vodka, Lychee Liqueur, Yuzu Sake & Lime
  • cucumber sake-tini Bombay Sapphire Gin, Sake, Lime, Sugar & Cucumber
  • Magnifera Patrón Silver, Mango, Lime & Chili.
  • Tokyo Rose Tanqueray 10 Gin, St Germain, Rose, Raspberry & Apple.
  • Gold Digger St Germain, Lemon Vodka, Pineapple, White Chocolate & Lemon.

Izakaya twists

Twists on the classics that you already know and love

  • Watermelon Martini Grey Goose Vodka, Watermelon Juice, Lemon & Vanilla  
  • Shisito Junmai Sake, Shisho Leaf, Yuzu Juice, Fever Tree Soda  
  • Tobali Mayajules Artesenal Mezcal, Aperol, Cynar, Orange bitter

Mocktails

  • Passionfruit Mule Passionfruit, Lime, Vanilla & Ginger Beer.
  • Cocomelon Cool Watermelon Juice, Coconut & Lime.
  • No Fuzz Seedlip Spice, Hibiscus, Rosemary & Lime.

DESSERTS

  • izakaya chocolate explosion Mix of Sweets & Chocolate 
  • Bamboo Chocolate Hotpot Manjari Chocolate Hot Pot with Matcha Tea Ice Cream & Sesame Crisp
  • Mochi Ice-Cream With Tropical Fruits
  • IZAKAYA S’mores   Vanilla Ice-cream, Oreo & Yuzu Marshmallow 
  • Thai Coconut  Coconut Sorbet, Mango, Parfait & Lime  
  • Cappuccino Brûlée Suntory Whiskey Foam & Coffee Meringue 
  •  Freshly Baked Madeleines  With White Chocolate Chantilly, Mixed Fruit-Yuzu Jam 
  • Gazpacho With Seasonal Red Fruits & Yogurt Sorbet

Dessert wines

  • Umeshu – Plum Liqueur. Authentic Umushu with aroma of Almond. Made from Japanese Plum-like Ume Fruit. Glass is measured at 50ml.

  • Yuzu Sake Sake with Yuzu, Japanese citrusfruit. Sweet and refreshing.

  • La Ficaia 2020. Moscato d'Asti DOCG, Piedmont, Italy. Intense aromatic, sweet and fruity, yet fresh. Slightly fizzy, this Moscato d'Asti is the perfect dessert wine for a warm summer night.

Whisky

  • Nikka from the barrel

  • Nikka Coffey Grain

  • Nikka Yoichi

  • Nikka Miyagikyo

  • Hakushu 12-years old

  • Yamazaki 12-years old

  • Hibiki Japanese Harmony

  • Hibiki 17-years old

  • Aberfeldy 12-years old

  • Lagavulin 16-years old

  • Glenmorangie 18-years old

  • Macallan Rare Cask

Cognac

  • Otard VSOP

  • Remy Martin XO

  • Martel XO

  • Hennessy XO

  • Hennessy Paradis

WINES

Sake

  • Denshin Ine Junmai Smooth Peachy flavour, with an elegant delivery. The suppressed fragrance and moderate thickness will leave you with a fluffy feeling in your mouth that keeps you coming back for more.
  • Amabuki Gin no Kurenai Rosé Slightly rosé, nearly mauve in colour. A feast for the eye first and after the nose, with it’s fruity and floral aroma’s. Lightly sweet in the mouth with fruity undertones.
  • Gas Vari Tokubetsu Junmai Light and refreshing. Cucumber, green apples, unripe honey melon, hint of a forest strawberry. Very versatile.
  • Azure Ginjo A smooth sake with a beautiful clean finish. Brewed with the purest deep sea spring water, this sake naturally pairs well with a variety of seafood.
  • Shukon Junmai Ginjo Super dry with clean and light floral tones in the aftertaste.
  • Tanaka x Chartier Pavillion Fruitier sake on the nose, with notes of stone fruits as well as mango, on an anise seed background. Sexy, round and soft, nice acidity and long finish.
  • Denshin Rin Daiginjo Refreshing and elegant, Light fruits on the palate, a hint of white chocolate and a soft and round finish.
  • Dassai 39 Junmai Daiginjo The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. Round, and soft. Hints of pear, apple, blueberry and honeydew.
  • Salt ‘N Yuzu Sake Refreshing burst of fruity flavors combined with umami. This sake can be enjoyed cold as an aperitif or a digestive.

Champagne

  • Ruinart Brut Delicate and elegant, Fresh and lively. Fresh fruits with notes of vanilla and almonds. Spiraling bubbles and subtle complex flavors .
  • Perrier-Jouët Belle Epoque 2008 Pale gold with bountiful tiny bubbles. Fine, well-balanced and leaves behind a sense of harmony.
  • Ruinart Blanc de Blancs Nose is powerful reminiscent of fresh fruits with notes of citrus and exotic fruits, followed by a touch of jasmine, white peach and pink peppercorns. Beautiful luminosity, rich notes of brioche, French toast, roasted almonds. Palate is subtle and harmonious, notes of honey and minerals.
  • Frerejean Freres Blancs de Blancs 1er Cru Generous and complex aromas, distinct maturity. Rich on the palate with creamy texture and excellent depth and length. Beautifully clear and elegant Champagne.
  • Dom Pérignon Vintage Mandarin and orange peel, chalk that leads to subtle accents of créme de cassis and toasted almonds, espresso and star anise on a fine and creamy mousse followed by a nice citrusy acidity leaving a mouthwatering finish.
  • Krug Grande Cuvée Layers of biscuits, toast and hazelnuts with a touch of honey in the finish. This fully mature, full-bodied Krug is more like a white wine than a Champagne. Impressive, long finish.
  • Perrier-Jouët Belle Epoque Blanc de Blancs 2004 The rarest and most previous cuvee, characterized by the purity and authenticity of the Perrier-Jouet terroir. Exuberant tropical fruit aromas and some earthiness, like a forest floor. A solid acidity paired with discrete sugars and a long and layered finish.
  • Ruinart Rosé Powerful on the nose with a delicate palate of ripe red Fruits, a fine and soft bubble . Delicate notes of vanilla and honey with a long finish.
  • Frerejean Freres Blancs de Blancs 1er Cru Generous and complex aromas, distinct maturity. Rich on the palate with creamy texture and excellent depth and length. Beautifully clear and elegant Champagne.
  • Laurent Perrier Cuvée Rosé Expressive bouquet, stemming from the careful preservation of fruit aromas during the wine making. Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries. The finish is supple and rounded.
  • Dom Pérignon Vintage Rosé Red Fruit like blood orange, a measured spicy sensation. Dried raspberry, orange zest, brioche and some espresso crème flavors that ride the fine lacy mousse. Spice and mineral details persist on the racy finish.
  • Krug Rosé Surprising and extraordinary with aromas of rose hips, cured ham, mulberries, redcurrant, peony, pink grapefruit. Delicate flavors of honey, citrus and dried fruit with long ending, enhanced by its subtle bubbles.
  • Louis Roederer Cristal Rosé 2007 Elegant and deep. Bouquet of dark berries and forest fruits like blackberries and strawberries. Hints of ripe cherries, reminiscent of concentrated tangy jam. A velvety, silky and enchanting wine.

Sparkling

  • Moscato D’asti, La Ficaia, DOCG. Piedmont, Italy. Tasty and fresh, sweet fruit balanced by good acidity, pairs good with desserts and fruits, but also works as an aperitif.
  • valdobbiadene prosecco superiore DOCG brut 2019. fidora. veneto, italy. Elegant and rich aromas of crispy apple and pears, with hints of citrus and white flowers. Dry, mineral and fresh.
  • Jeio Prosecco Rosé DOC 2020. Bisol. Veneto, Italy Elegant sparkling novelty on the Italian market. Floral, fragrant and light. This dry pale pink Prosecco is a perfect terrace wine.

  • Mestres Coquet, Brut Nature. Penedes, Spain. Aromatic, fresh and elegant cava from the heart of Penedes, with a fine bubble and a toasty champagne like aftertaste.

Rosé

  • Fleur. Côtes de Provence, France. Fresh and fruity with a light structure and a little spice.
  • Ultimate Provence. Côtes de Provence, France. Lightly structured, this wine has touches of spice, a hint of tannin as well as perfumed, fresh red fruits. A streak of citrus cuts through the wine giving a delicious, crisp aftertaste.
  • Château Miraval. Côtes de Provence, France. Aromas of cherries and wild strawberry, excellent minerality and slight saltiness. Good balance between minerals and wild herbs.
  • Domaine Ott. Côtes de Provence, France. Fresh and crisp, with fruity notes of white peach, apricot, passionfruit and mango. Amplified by citrus zests and sweet spices.
  • Château Des Marres, Cuvée 2S. Côtes de Provence, France. Bright and powerful, balanced and silky with notes of exotic fruits, citrus and white pepper.
  • ROCK Angel. Côtes de Provence, France. An impeccable rosé, fruity with notes of grapefruit and currant. With a finish of sheer fine acidity.

Light, crisp, refreshing whites

  • Ayre Verdejo. Rueda, Spain. Notes of intense aromas of fruit like pear and apple with floral and herbal notes. On the palate fresh and rich, good acidity and dry character, notes of citrus with hints of anise and floral notes.
  • ALTURIS, Pinot Grigio. Friuli IGT, Italy. Complex, fresh and tasty Pinot Grigio with notes of exotic fruits and toasted almonds.
  • Tower Rock sauvignon Blanc. Marlborough, New Zealand. A light-footed white wine is characterised by an incredibly light texture. Due to its vital fruit acid with hints of blueberry, grapefruit, lime and kumquat, it’s fresh and lively on the palate.

Fruit driven and aromatic whites

  • Riesling Ed. Anette Closheim 0.0. Nahe, Germany. Alcohol free Riesling. Fruity Dry and mineral white wine that leaves you wanting more. Excellent with our cuisine.
  • Cantina Toblino, Gewürztraminer. Trentino Alto Adige, Italy. Floral, tasty and intense with hints of white rose, peach, tropical fruit and a note of honey with a long persistence.
  • Gessami, Gramona. Alt Penedés, Spain. Soft, fruity and floral wine with impressive aromatic intensity. Light bodied and silky with great freshness.
  • Bobo Godello, Bodegas Malandrin. Zamorra Spain. An expressive nose of minerals and sweet pastries paired with a full taste, balanced acidity and a long finish.
  • Pouilly Fumé Les Cris, 2019, Domaine Cailbourdin. Loire, France. Saline and smoky scent true to the fume style, paired with green apples, gooseberries and lychee. Dry and mineral.

Smooth, silky whites

  • Leirana 2020, Albarino, D.O. Rías Baixas, Spain. Fresh and yet complex Albariño with a good minerality and a subtle finish.

  • Villa Blanche Chardonnay 2020, Calmel & Joseph. Languedoc-Roussillon, France. Powerful aromas, notes of apricot, well balanced, full bodied with notes of mango and citrus fruit with a smooth and toasty finish.

  • Sin Palabras Albariño Edición Especial 2013. Rias Baixas, Spain. Round and expressive with a light minerality. Delicious, medium bodied, complex yet elegant.

  • Pinot Grigio Ramato “Colbajé” Friuli Orientali. Italy Intense, well balanced and fruity on the nose, with an almond background and balsamic notes. Structured, mineral and harmonic with good persistence.

  • Grüner veltliner F.X.Pichler. Wachau, Austria. Peppery spiciness combined with the juiciness of yellow apples and grapefruits, finely balanced with a harmonious acidity and dry finish.

  • Sancerre 2020, Vignobles Berthier. Loire, France. A mouthful of acacia, jasmin and young white fruits, fresh and crispy.

  • Silente Della marne 2016 Chardonnay. Monferrato Bianco DOC, Italy. Intense and complex aromas of flowers and ripe yellow fruit, as well as aromatic notes. Powerful & balanced taste. Fresh with a marked acidity.

  • Fritz Haag Riesling. Mosel, Germany. Full bodied and intense with notes of white fruit, honey, light smokiness, with a mineral background.

  • Chablis 1er Cru Vaillons 2018. Domaine Jean Collet & Fils. Burgundy, France. Gently oaky with an interesting nose of citrus and grapefruit. This wine offers a typical Chablis style of minerals aromatic nuances like gunflint.

  • Pouilly-Fuissé 2019, Famille Paquet. Burgundy, France. Attractive, well-defined nose with a pronounced fruity character. Subtle minerality and a well-structured elegant palate.

Fuller bodied richer whites

  • “Nine Yards” Chardonnay 2019, Jordan. Stellenbosch, South-Africa. Icon wine that easily rivals the very best from the old World.

  • Meursault 2019, Domaine Jean Michel Gaunoux. Burgundy, France. Fairly round yet dry wine, mineral with notes of fruit and flowers and equally fragrant on the palate.

  • Château de Beaucastel 2019, Famille Perrin. Châteauneuf-Du-Pape, France. Vinified with 30% barrel, it strikes a head-turning balance between juicy, peachy fruit and breezy, floral delicacy, A wine that grows in breadth and character with every sip.

  • Chassagne Montrachet 1er Cry Les Embazees 2019, Domaine Butterfield. Burgundy, France. Great, chic, big Chassagne Montrachet, that not only is outspoken, but also maintained the freshness that is typical of the winemaker.

  • Puligny Montrachet 1er Cru les Folatieres 2019. Domaine Jean Michel Gaunoux, Burgundy, France Aromatic bouquet of white flowers, toasted almonds and popcorn. With a clean and fresh palate.

Fruity, light and easy drinking reds

  • Côtes du Rhône “Valréas” 2019, Domaine du Seminaire. Rhône, France. Black berry and cassis along with a touch of spice, accompanied by nutty and toffee elements, a hint of prunes and an outlet of tannins.

  • Valpolicella DOC, 2018, Fidora. Veneto, Italy. Cherry aromas with peppery notes. Fresh with lively red fruit .

  • Aba Solleria Joven Mencia. Ribeira Sacra, Spain. Farmer style, medium bodied wine. Red fruit with sweet and sour cherries, black plums and some herbs at the end.

  • Landmark Series Pinot Noir 2019, Misty Cove. Marlborough, New Zealand. Inviting and fruity elegant Pinot Noir, Small ripe red fruits such as strawberry and raspberries with earthy and sweet herb tones. Finished within a smoky context.

Refined, smooth and mature reds

  • Convento de las claras Crianza 2017. Ribera del Duero, Spain. Powerful with balanced acidity, sweet tannins and long finish with fruity and spiced notes. Intense aromas of black fruits with hints of toasted aromas.

  • Aliotto 2017, Tunete Lunelli. Tuscany IGT, Italy. Refined notes of cherries and fruit preserved in brandy, along with tones of aromatic herbs, well balanced, full-bodied and mineral.

  • Zuccardi Valles 2020, Malbec. Mendoza, Argentina. Intense ripe red fruits such as prunes and cherries with black pepper and tobacco. Soft and velvety entry, firm tannins with lovely juice finish.

  • Barcolobo, Victoria. Castilla y León, Spain. Aromatic, fruity medium body Tempranillo, with hints of spices. powerful, with notes of oak chocolate and red fruits.

  • Arcione 2018, La Tunella. Friuli Venezia Giulia, Italy. Refined and intense nose, fruity and spicy, with nots of black currant, cherry and smoky wood notes as well. The wine is round and complex with an excellent balance and elegant tannins.

  • Verruzzo di Monteverro 2019. Tuscany, Italy. Floral aromas of rose and lavender, enriched with fruity notes of plum and wild strawberries. On the palate it is structured, soft and full of character, with notes of rose, strawberry with a little spice.

  • Reyneke, Syrah 2015. Stellenbosch, South-Africa. Red berry, white pepper, cinnamon, licorice and aniseed spice.

  • “Riu” 2016 Trio Infernal. Priorat, Spain. Fruity and floral aromas, a balsamic note and some spice. Mouth filling and well balanced, with a beautiful acidity and powerful but friendly tannins.

  • AGNVS Reserva 2017, Valdelana. Rioja, Spain. Intense, fragrant, broad with abundant nuances, in the background rich hints of mint and plum chocolate. Excellent balance with matured tannins.

  • Cariñena “Fons Clar” 2014, Trio Infernal. Priorat, Spain. Sublime minerality with a hint of cloves and pepper. Bold, full bodied, Fruity, Fresh and herby.

  • Amarone Della Valpolicella DOCG 2010, Fidora. Veneto, Italy. Warm and intense, with a vigorous character, ripe red plums, hints of spices and dry fruits, with a clean finish.

Full bodied, hearty reds

  • Château Le Puy 2018, Saint Emilion. Bordeaux, France. Elegant, full bodied, with young noble tannins that are pleasant to enjoy now but allow for long ageing too. A lot of fruit on the foreground and nicely integrated oak.

  • Othello Napa Valley 2012, Othello Cellar Wines. California, USA. Powerful with hints of cassis, cherries tobacco. On the palate there is an overflow of minerals, oak, sweet fruit and rich, fine-grained tannins.

  • Barolo Pio Cesare 2018, Barolo DODG. Italy. Elegant, fruity and mineral with notes of red fruits, citrus skin and balsamic herbs, powerful robust, characterized by a fresh structure and important tannins.

  • Volnay 1er Cru Clos des Chênes 2014, Domaine Jean Michel Gaunoux. Burgundy, France. Incredible pinot noir with great acidity, on the palate you have forest mush rooms, red berries and hits of spices, with a well-balanced full-bodied finish.

  • Vega Sicilia Valbuena 2013. Ribera del Duero, Spain. Toasty with a little smoky and earthy character. Full bodied with dry tannins. Herbal flavors and a long-balanced finish with chocolate and unabsorbed oak.

  • Vieux Château Certan 2014, Pomerol. Bordeaux, France. Gorgeous with black truffles, stones and subtle blackberries. Full bodied, dense and deep with very silky tannins and an endless finish.

  • Opus one 2014. Soft tannins offer a velvety texture and a complex structure which builds to a long, fresh finish with a touch of mocha.

Dessert

  • Umeshu – Plum Liqueur. Authentic Umushu with aroma of Almond. Made from Japanese Plum-like Ume Fruit. Glass is measured at 50ml.
  • Yuzu Sake. Sake with Yuzu, Japanese citrusfruit. Sweet and refreshing. Glass is measured at 50ml.
  • La Ficaia 2020. Moscato d'Asti DOCG, Piedmont, Italy. Intense aromatic, sweet and fruity, yet fresh. Slightly fizzy, this Moscato d'Asti is the perfect dessert wine for a warm summer night.
  • Fine Ruby Port. Quinta do Noval. Douro Valley, Portugal Deep-coloured, lively, peppery wine full of fresh fruit flavours.

SUSHI BOX

IZAKAYA can also be experienced in the comfort of your own home, boat, office or for any other special occasion you can imagine.

The IZAKAYA sushi box includes all the high end ingredients needed to create sushi rolls, hand rolls, nigiri and sashimi for eight people or more. It’s also possible to book an IZAKAYA sushi expert to reveal the secrets of sushi and provide personal instruction.

The IZAKAYA sushi box can be ordered via info@izakaya-ibiza.com or +34 871 18 25 26

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