LUNCH
DONBURI
Rice dish with your choice of below, served with Miso soup and Japanese pickles.
-
Chicken Katsu, Curry Sauce, Shredded Cabbage
-
Seared Beef Tenderloin, Cured Egg Yolk, Chives
-
Salmon, Yellow Tail, Tuna, Ikura, Pickled Ginger
-
Shimeji, Enoki and Shitake Mushrooms, Sesame Seeds
UDON NOODLES
Thick noodle bowl with your choice of below.
-
Chicken, Bok Choy, Sesame Seeds
-
Beef Ribeye, Nori, Spring Onion
-
Enoki and Shitake Mushrooms, Shoyu Tamago
-
Prawns, Scallops, Seabass, Bok Choi
MAIN MENU
Japanese grill with South American influences. Imagine Asian tapas, you can order as many or as few dishes as you wish, lots if you're really hungry or just a few if you're snacking with some drinks or cocktails.
These dishes are great for sharing and you can try different tastes and textures. An IZAKAYA rule - it's always worth trying at least one dish that you never had before.
Sakana & Otsusmami
Small dishes, also great to accompany your drink
- baby spinach salad with grilled shrimps
- crispy rice with Avocado Tartare
- crispy rice with Spicy Tuna Tartare
- anti cucho beef skewers
- pan fried scallop with yuzu truffle sauce
- padron peppers yuzu miso
- "Open Style" Gunkan Tuna Toro
- Teriyaki chicken skewers
- Oyster Filo and Beluga Caviar
- Oysters on Ice, Tamarind, Chili Lime
- Peruvian Tuna on Homemade Potato Chip
Sashimi Izakaya style
Different kinds of sashimi combined with exotic spices and dressings, perfect for those not too familiar with raw fish.
- sea bass with extra virgin olive oil, yuzu juice and chives
- beef tataki with Onion Ponzu and Garlic Chips
- salmon, yellow tail and sea bass with Yuzu soy
-
Sea Bream Ceviche on a Corn Tostada with Aji Amarillo
-
Scallops with Red Yuzu Kosho and Cucumber
Little Parcels of Asian delight
- tofu and cabbage triangle
- scallop and truffle sui mai
- wagyu and foie gras gyoza
Tempura
Seafood or Vegetables in light Japanese batter
- pop shrimp tempura
- sweetcorn tempura
- Shojin tempura
- Chilean Sea Bass Tempura with Amazu ponzu and Chili
- soft shell crab karaage and Chili lime
- Lobster Tempura with Karashi Mayo
Sushi Izakaya style
- Salmon Belly Aburi Nigiri
- Hamachi Nigiri with Jalapenos
- Wagyu Aburi Nigiri
- Toro Nigiri with Beluga Caviar
- Unagi and Foie Gras Nigiri
- MOMO roll
- Salmon Avocado Uramaki
- Shrimp Tempura Uramaki
- Spicy Tuna Uramaki
- King Crab Uramaki
- Corn Tempura Uramaki
- Spicy Hamachi and Shiso Uramaki
Hibachi
Traditional Japanese small cooking hot plate flamed with sake Yuzu soy.
- beef toban
- seafood toban
- mushroom toban
Osusume from the heart...
- Pan fried Dover sole and Shiso Salsa
-
Crispy Octopus Tentacle, Sea Vegetables and Yellow Jalapeño Dressing
-
Chilean Sea Bass, Yuzu Soy and Truffle infusion
-
Wild Sea Bass and mixed Japanese Mushrooms
-
Salmon with Brown Rice Salsa
Robata
Japanese Izakaya grill
- Jumbo Prawn, Shiso-Marinated, Tomato & Spicy Lemon
- Beef Tenderloin
- Rib Eye Anti-cucho Sauce
- spring chicken
-
japanese wagyu grade "a"
1 unit = 100 grams
Seasonal vegetables
- roasted truffle cabbage
- grilled asparagus
- steamed rice
Seafood
- Whole Lobster and Spicy Lemon Sauce
All day
From 12:00-23:00 the full IZAKAYA 'A La Carte' menu is available
IZAKAYA MENU
Spinach Salad with Grilled Shrimps
Salmon, Yellow Tail and Seabass Sashimi with Yuzu soy
Crispy Rice with Spicy Tuna Tartare
Hamachi Nigiri
Wagyu and Foie Gras Gyoza
Sweet Corn Tempura
Chilean Seabass Black Bean Miso
Beef Toban-Yaki
Roasted Cabbage
Steamed Rice
Freshly Baked Madeleine Selection
Mochi & Fruits
95 per person | minimum 2 people
COCKTAILS
- Pisco Morada This twist on the classic Peruvian Pisco sour combines the sweetness of sweetness of Chicha Morada & Martini Rubino together with the fresh hints of Pisco perfectly.
- Caribbean Crush A different kind of 'tiki', yet strong, yet sweet, with Bacardi infused cinnamon rum, OP rum, exotic fruits and hazelnut liquor.
- Tropical Heatwave Sweet, spicy, and tropical with a Patron Tequila punch — like a beach bonfire with a little danger.
- kisu-chan (kiss the lady) A fresh cocktail that leaves you with a taste of summer peach. Bombay gin, elderflower, thyme and grapefruit come together to let you taste summer even when it's cold.
- Sparkling Diplomacy Fruity and energetic with a spicy kick. Diplomatico Reserva Exclusiva is mixed with blood orange, Fever-Tree grapefruit soda and refreshing shiso leaf.
- cucumber sake-tini A cool fresh martini combining cucumber with sake and Bombay Sapphire gin.
- Peachy Altitude Refreshing & fruity drink that combines the sweetness of peach, the tangy flavor of lime, the herbal notes of Pisco to end with a sparkle and a touch of St Germain.
- vida picante Ilegal Mezcal spiced up with a splash of Chile liqueur, salted caramel and soured by lime & Yuzu.
- lycheeshu With an air like lightness, combining Gray Goose, lychee liquor and yuzu juice to give a whole new twist on a lychee classic.
- Nashi Nirvana Fizzy and refreshing mixture that consists of the strength of Bombay Sapphire Gin, the sweetness of Japanese nashi pears and the sourness of lime.
- ume runner Long, fruity and refreshing. Bourbon and Umeshu plum wine are combined with fresh passion fruit, churned with crushed ice.
- jasmine spark IZAKAYA Classic! Sake and Bacardi Rum are churned up together with Jasmine tea syrup and fresh mint to make it a nice Japanese version of the Mojito.
- mexican 75 Sharp and refreshing aperitif made with Patron Silver, Aperol and Jasmine tea syrup to be topped of with Ruinart Champagne
- Golden Paloma The smooth and exclusive Seventy-One gin mixed with the bitter fresh flavors of St. Germain & grapefruit and lemon to create a desirable drink
Mocktails
- Green Harmony An invigorating combination of basil, cucumber and Martini Floreale with a slight citrusy touch for a refreshing experience.
- Sprig & Sparkle A light, refreshing mocktail that combines earthy green tea and matcha with a twist of lime, a hint of nutty orgeat & Floreale Martini, and bubbly soda, creating a botanical fizz that's as fresh as it is vibrant.
- Nashi Ginger Fizz A sparkling mocktail that combines the warming ginger & Martini Floreale with the refreshing pear and a subtle sweetness of agave.
WINE
Light, crisp, refreshing whites
- forchir friuli, pinot grigio 2024, venezia giulia, italy. Mineral and crispy. Notes of elderberry, lychee follows by citrus.
- viña arcano sauvignon blanc 2024. central valley, chile. Juicy and fresh with hints of tropical fruits, green apple & lemon.
- weingut fritsch grüner veltliner 2024. wagram, austria. Dry and crisp wine with hints of yellow fruit and a hint of white pepper, perfect for the IZAKAYA kitchen.
- adegas valminor ‘davila’ albariño 2023. rias baixas, spain. A complex wine with white flowers, tropical fruits and a mineral finish.
- chapel peak sauvignon blanc 2023. marlborough, new zealand. Beautiful mix of french elegancy and new world fruit expression, grassy, grapefruit and green herbs.
- pierre martin sancerre 'culs de beaujeu' 2023. loire france. Beautiful mix of french elegancy and new world fruit expression, grassy, grapefruit and green herbs.
- la chablissiene chablis 2021. burgundy, france. In the fragrance white flowers and a subtle spiciness of the wood.
Fruit driven and aromatic whites
- Invincible 2023, Numero Uno Branco, Douro, Portugal. A field blend made from De Rabigato, Arinto and Cordega grapes for an intense, yet elegant finish.
- zorzettig traminer aromatico 2024. friuli, italy. Dry wine with fresh & exotic aromas of lychee, ripe peach and Traminer spices.
- bodegas bhilar rioja blanco 2022. rioja, spain. Fruity on the nose consistent of a savory undertone with a rich and powerful flavor.
- dr. bürklin-wolf riesling 2024, deidesheim, germany The estate draws on the region’s diverse soil compositions—including sandstone, clay, limestone, and loam. This natural diversity contributes to the distinctive terroir expression for which Dr. Bürklin-Wolf is renowned.
- bellaria ‘oltre’ greco di tufo 2022, campania, italy. A dry, still wine, full of floral aromas and a fresh mineral acidic finish.
- Alheit Vineyards Hemelrand White Blend 2023. Walker Bay, South Africa. TA mixture of Chardonnay Roussanne and Chenin Blanc makes this wine rich and complex, with a smooth finish and aromatic touch.
- avondale cyclus white blend 2019. paarl, south africa. A mixture of Chenin Blanc, Semillon and Viognier gives this wine structure and complexity with an aromatic touch in the finish.
Fuller bodied richer whites
- pure chardonnay 2024. pays d'Oc, france. A complex bouquet of ripe yellow fruits, elegantly layered with subtle hints of vanilla and chestnut.
- belondrade y lurton quinta apolonia verdejo 2024. castilla y leon, spain. Partially barrel fermented. A refreshing & classy wine with a strong finish.
- cape of good hope riebeeksrivier chenin blanc 2023. swartland, south africa. Fermented over 7 months in French oak, this very unique wine is round, delicate and has a juicy finish.
- domaine de grand veneur, alain jaume, 'blanc de viognier' 2024, rhône, france. Aromatic, powerful with a peach, apricot and oaky finish.
- domaine bourdon pouilly-fuissée 'aux vignes dessus' 2023. burgundy, france. Soft, gentle but full of flavor with hints of vanilla and a full oak finish.
- capensis silene chardonnay 2020. western cape, south africa. Complex and well-balanced Chardonnay with beautiful ripe stone fruit characteristics.
- belondrade y lurton 2023. rueda, spain. 10 months in French oak and 6 months in bottle before release. Limited production.
- Hartford-Court Russian River Valley Chardonnay 2022. California, USA. Perfectly balanced Chardonnay from the famous Sonoma County. Rich and complex, yet elegant and refined.
- Domaine Bernard Moreau et Fils Chassagne Montrachet 2021, Burgundy, France. Wood on the nose. Full and a powerful complex taste with a long and round finish.
- Vincent Bouzereau Puligny-Montrachet 2020. Burgundy, France. Puligny Montrachet in its purest form. Intense and rich flavor without losing its elegance.
- Vincent-Girardin Meursault 1er Cru ‘Blagny’ 2020. Burgundy, France Elegant, Powerful and refined. The mineral flinty character is unique to a Meursault. On the nose you can feel the contrast between the honey and the oaky finish. After years of experimentation, the wine maker has come to the conclusion that wine benefits more from longer aging than from using more new oak.
Fruity, light and easy drinking reds
- G.D Vajra Langhe Rosso 2024. Piedmont, Italy. This wine is crafted from a mix of regional grape varieties, grown on young vines surrounding the winery. It’s a fresh, fruit-forward wine that truly reflects the character of the region.
- Zorzettig Pinot Nero 2023. Friuli, Italy. A mixture of grapes from its own region makes this wine aromatic, fruity with a subtle finish.
- Cascina Vengore Mompirone Barbera d’Asti 2022. Piedmont, Italy. On the taste, it offers a bold, vibrant fruitiness with a refreshing juiciness, followed by firm tannins in the finish. However, there's a slight dryness that lingers.
- Domaine Gachot-Monot Bourgogne Pinot Noir 2022. Burgundy, France. Stunning Burgundy classic, black cherry fruit with great finesse and long tasting freshness.
- Sandhi Santa Rita Hills Pinot Noir 2020. California, USA. Light on the palate yet deeply expressive, this wine reveals a core of spicy, herbal fruit, framed by chalky tannins, in a long and multi-layered finish.
Refined, smooth and mature reds
- Invincible Numero Uno Tinto 2022. Douro, Portugal. A blend of Touriga Franca, Touriga Nacional and Tinta Roriz that creates a juicy yet enjoyable wine.
- Wild House Shiraz 2024. Franschhoek, South Africa. Ripe nose of black cherries, vanilla and a hint of raspberries that results in a heavy red fruit flavor to make it easily drinkable.
- Jordan ‘Black Magic’ Merlot 2022. Stellenbosch, South Africa. Based on Black Tourmaline-rich granite which darkens the soil, leading to perfumed, inky wines.
- Dalkeith Jakkalsfontein Syrah 2023. Swartland, South Africa. Smooth and refined Syrah with a beautiful black fruit character.
- La Chateau Couronne Saint-Emilion Grand Cru 2020, Bordeaux, France. A rich, dry-tannin structure balance by juicy stone fruits and heavy red fruits.
- Château Moncets Lalande-de-Pomerol 2020. Bordeaux, France. Wonderfully soft, fresh and seductively subtle in taste with black currants, hints of plum, bay leaf, truffle, a refined hint of vanilla, earthy touch and also subtle chocolate and cocoa finish.
- Félix Callejo Finca Valderoble 2021. Ribera del Duero, Spain. The Finca Valderoble is made from 75% Tinto Fino and 25% Merlot. Merlot is the grape used for Petrus, where Felix Callejo worked before taking over the winery. Therefore, they use it in this wine making it elegant, smooth, and refined.
- Elio Filippino Barolo ‘La Morra’ 2020. Piedmont, Italy. Developed mature fruit aromas. Earthy, truffle with silky tannins and a lingering finish.
Full-bodied, hearty reds
- Mancura Guardian Reserva Cabernet Sauvignon 2022. Valle del Maule, Chile. Ripe berry and dark fruit with hints of cherry and blackcurrant.
- Coterie by Wildeberg Cabernet Franc/Malbec 2022. Coastal Region, South Africa. The palate is smooth and full of rich, ripe black fruit flavors, complemented by a savory middle layer. There are hints of soft, gently spicy oak, and the wine is brightened by refreshing, juicy acidity.
- Miguel Merino Reserva Tempranillo 2017. Rioja, Spain. The aroma is rich and intense, filled with the scent of dark, ripe fruits, along with hints of cola and cedar. The palate is well-balanced and smoothly blended with a touch of tannins.
- La Ferme du Mont Châteauneuf-du-Pape 2021. Rhône, France. Smooth and silky wine with fresh red fruits and a long and full-bodied finish.
- Emilio Fidora Amarone della Valpolicella 2016. Veneto, Italy. Very intense, complex wine. Spicy, oaky high notes with a powerful but smooth palate.
- Recanati ‘Special Reserve’ 2017. Netanja, Israel. Beautiful aromas of black fruits in a wild palate of velvety tannins and a lingering finish.
- Oakville Winery Cabernet Sauvignon Napa Valley 2020. California, USA. Surrounded by the famous neighbours of Harlan Estate, Screaming Eagle and Opus One, Oakville Winery has created a powerful wine that has an explosion of flavor of dark red fruits and an oaky finish.
- Bodegas Remelluri ‘Granja’ Gran Reserva 2012. Rioja, Spain. Powerful, yet very elegant with beautiful acidity, ripe tannins and a long mineral finish.
Champagnes
- ruinart “r” brut A delicate, fresh, and fruity nose, showing notes of white fruits. Beautiful intensity.
- ruinart "r" brut magnum
- ruinart rosé A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas.
- ruinart blanc de blancs Very supple, round and harmonious palate. Good vinosity. Notes of nectarine, apricot and cherry-plum. A Champagne to celebrate.
-
Ruinart Blanc de Blancs Magnum
- Moët Chandon Grand Vintage 2015 Bright, pale yellow with glints of green, and fine, persistent bubbles.
- Veuve Clicquot Vintage Rosé 2015 Deep rose color with red fruits and wild strawberries with noble tannins.
- Krug Grande Cuvée Brut NV, France Unique, magnificent and unforgettable. Wonderfully creamy, with a rich and nutty finish.
- dom pérignon Luminous Vibe Dining 2015, france Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse.
- dom pérignon p2 2006 A delicate complexity woven through with freshness and minerality, coming together in a light texture. Brimming with sensations and filled with emotions.
- Dom Pérignon Rosé 2009, France. Floral and perfumed notes with aromas of orange peel and dried fruits
Sparkling wine
- fidora prosecco spumante brut N.V. veneto, italy Fresh and lively flavors of apple and white flowers. Elegant with persistence.
- prosecco spumante brut rosé. Bosco del Merlo, Veneto, Italy. Lush, fresh, fragrant and lively.
Rose
- bosco del merlo pinot grigio 'blush' 2024. veneto, italy Subtle red fruit aromas. Fresh palate and a long, crisp finish.
- été sans fin 2023. côtes de provence, france. Generous & delicious, with a pleasant sweetness and balanced acidity.
- château d’esclans whispering angel 2024. côtes de provence, france Round and smooth from the attack, the palate is supported by a lovely acidity.
- château rasque 'cuvée alexandra' 2023. côtes de provence, france Its complex nose features a delicate, elegant combinations of red berries, dominated by wild strawberries with lively mouthfeel.
Non-Alcoholic
- NOA Sparkling Sencha & Jasmine Tea, Saboritz, Germany. This elegant blend reveals delicate notes of white flowers, gentle ginger, and juicy white fruit. On the palate, it’s light and vibrant, with a fine sparkle and a clean, floral finish.
- Kolonne Null, Riesling 2023, Mosel, Germany. Crafted from the finest grapes and perfected through a meticulous production and dealcoholization process, every step is designed to preserve the wine’s essential aromas, fresh acidity, and vibrant phenols ensuring nothing is lost but the alcohol.
SAKE
Honjozo
- kikusui karakuchi dry, niigata, japan. A refined, dry sake with clear, clean notes and generous umami, perfectly suited to elevate any culinary pairing.
- seto azumacho, saga. japan. Crafted exclusively from rice cultivated in Saga Prefecture, this sake captures the natural umami and gentle sweetness of the region’s finest grains. Steeped in Saga’s rich traditions, it represents true authenticity and refined craftsmanship.
Junmai
- Taiheizan Kimoto, Akita, Japan. Rich round sake with grains and steamed rice in the nose and on the palate.
Ginjo
- kubota 'senju', 300 ml. niigata, japan. Low in minerality with a soft and tender profile with hints of apple and lychee.
- tosatsuru 'azure'. kochi, japan. New generation Ginjo brewed using deep-sea water 'Kaiyoushinsousui'. Dry and clean finish.
Junmai Ginjo
- Gassan no Yuki, Yamagata, Japan. 300 ml Easy to drink with a nose full of anise, blossom, on the palate refreshing acidity good body, clean finish.
- Garyubai Yamada-nishiki, Shizuoka, Japan. Great expression of the most famous sake rice. Depth of flavor with a generous full soft texture, aromatic with a nice finish.
- takasago kokushimuso, hokkaido, japan. A vibrant citrus bouquet leads to a harmonious blend of umami richness and lively acidity, creating a refined and lingering finish.
Daiginjo
- Kubota 'Genshu', Niigata, Japan. Rich and dry sake, produced by making use of the 'Genshu' method, with a smooth and clean finish.
- Kunimare Hokkaido, Mashike, Japan Made from the finest Yamadanishiki rice. The rich and elegancy in this sake makes you want to drink more.
- Denshin 'Rin', Daiginjo, Ippongi Kubohonten, Fukui, Japan. Rin refers to the cold, biting chill of winter. Harsh winters play a crucial role in the sake-making process and contribute to the craftsmanship behind this smooth, semi-dry sake.
Junmai Daiginjo
- born tokusen, yamada-nishiki, fukui, japan. 300ml A sake with a lush, aromatic bouquet and a deep, concentrated taste, revealing subtle notes of bay leaf, fennel, anise, pear, and banana.
- kuramatsu senjo prototype, nagano, japan. A soft and elegant taste with fruity and floral hints. Easy to drink yet very round in its finish.
- Dassai “Otter Festival 45”, Yamaguchi, Japan. Light balanced, clean and easy drinking. Wonderful fruit on the palate without coming off too sweet.
- sanshoraku, chubu, japan. This Junmai Daiginjo sake is brewed using the traditional Yamahai method,which forgoes the yama-oroshi process to create a deeper, more complex flavor profile. Expect elegant fruity aromas intertwined with hints of sweet rice, a rich umami character, balanced acidity, and a silky, delicate mouthfeel.
DESSERTS
- Fresh Fruits & Mochis Tropical Fruits with Mochi Ice Cream
- Chocolate Snow Chocolate Snow, Vanilla Ice Cream, Caramel Sauce, Macadamia & Honeycomb
- Cappuccino Brûlée Suntory Whiskey Foam & Coffee Meringue
- Freshly Baked Madeleines Red Velvet & Yuzu with White Chocolate Chantilly & Fruit Marmalade
- Coconut & Sticky Rice Coconut sorbet, kaffir lime, sticky rice & spicy mango
Dessert Wines
- Late Harvest Sauvignon Blanc, Viña Morandé 2022. Chile. Delicate Flavors of Apricot, Mandarin, Candied Tropical Fruits and Honey.
- Banyuls Traditionnel 3 Ans Vignerons Catalan, Languedoc-Rousillion, France. Made from Grenache Noir and Carignan grapes, its powerful, sweet and sultry soft.
Dessert Cocktails
- Espresso Martini Shot of Grey Goose Vodka, Shot of Kahlua Liqueur and a shot of Espresso shaken into a Cold After Dinner Cocktail
- The Peachy Inca Refreshing & Fruity Drink That Combines the Sweetness of Peach, the Tangy Flavor of Lime & the Herbal Notes of Pisco to End with a Sparkle
- Japanese Spring A Cold Brew Infusion Made from Sake, Kaffir Limes & Green Tea to Cleanse Your Palate
Umeshu
- Choya-plum liqueur Made from Ume Choya extra Years Authentic Umeshu with aroma of Almond
Sake
- amabuki rose, gin no kureni saga, japan
Port Wine
- 10-year-old tawny Quinta do Noval Portugal Harmonious and balanced
Whiskey
- chivas 25 years old
- glenmorangie signet
- johnny walker blue
- nikka coffee grain
- nikka from the barrel
- hakusha 12-years old
Cognac
- hennessy xo
- hennessy vsop
- remy martin vsop
Brandy
- Suntory Brandy
Grappa
- Grappa Nonino Chardonnay
- Grappa Nonino Riserva
Rum
- Botran 15 Years
- Zacapa XO
- Abuelo XV Anejo