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Japanese grill with South American influences. Imagine Asian tapas, you can order as many or as few dishes as you wish, lots if you're really hungry or just a few if you're snacking with some drinks or cocktails.

These dishes are great for sharing and you can try different tastes and textures. An IZAKAYA rule - it's always worth trying at least one dish that you never had before.

Sakana & Otsusmami

Small dishes, also great to accompany your drink

  • baby spinach salad with grilled shrimps
  • anti-cucho beef skewers
  • crispy rice with Spicy Tuna Tartare
  • padron peppers yuzu miso
  • Teriyaki Chicken Skewers
  • Oyster Filo and Beluga Caviar
  • Grilled Langoustine Martini o

Sashimi Izakaya style

Different kinds of sashimi combined with exotic spices and dressings, perfect for those not too familiar with raw fish.

  • Sea Bream Ceviche on a Corn Tostada with Aji Amarillo

  • sea bass with extra virgin olive oil, yuzu juice and chives
  • beef tataki with Onion Ponzu and Garlic Chips  
  • salmon, yellow tail and sea bass with Yuzu soy

Little Parcels of Asian delight

  • scallop and truffle sui mai
  • wagyu and foie gras gyoza

Tempura

Seafood or Vegetables in light Japanese batter

  • pop corn shrimp tempura
  • soft shell crab karaage and Chili lime
  • Zucchini Tempurawith Green Chili Aioli
  • sweet corn tempura
  • Chilean Sea Bass Tempura
    with Amazu ponzu and Chili

Sushi Izakaya style

  • Salmon Belly Aburi Nigiri
  • Hamachi Nigiri with Jalapeñoi
  • Toro Nigiri with Beluga Caviar
  • Wagyu Aburi Nigiri
  • Unagi and Foie Gras Nigiri 
  • Spicy Tuna Uramaki
  • Salmon Avocado Uramaki
  • Spicy Hamachi and Shiso Roll
  • Corn Tempura Roll
  • MOMO Roll
  • King Crab Uramaki

Hibachi

Traditional Japanese small cooking hot plate flamed with sake Yuzu soy.

  • beef toban
  • seafood toban
  • mushroom toban

Osusume from the heart...

  • Pan fried Dover sole and Shiso Salsa
  • Crispy Octopus Tentacle, Sea Vegetables and Yellow Jalapeño Dressing

  • Chilean Sea Bass, Yuzu Soy and Truffle infusion

  • Wild Sea Bass and mixed Japanese Mushrooms

  • Salmon with Brown Rice Salsa

  • Soy Braised Duck Breast, Foie-Gras and Green Apple

Robata

Japanese Izakaya Charcoal grill cooking served with the chef’s selection of sauces, decorations and steamed rice on the side.

  • Jumbo Prawn with Spicy Lemon Vinaigrette
  • Roasted Half Lobster with Chili Holandaise 
  • beef tenderloin
  • rib eye anti-cucho sauce
  • spring chicken
  • japanese wagyu grade “a”

Seasonal vegetables

  • roasted cabbage
  • grilled asparagus
  • steamed rice

All day

Between 12:00 – 17:00 the full IZAKAYA ‘A La Carte’ menu is available

IZAKAYA MENU

 

Spinach Salad with Grilled Shrimps
Salmon, Yellow Tail and Seabass Sashimi with Yuzu soy

 

Crispy Rice with Spicy Tuna Tartare

 

Sweet Corn Tempura

 

Wagyu and Foie Gras Gyoza

 

Hamachi Nigiri

 

Chilean Seabass Moro Miso

 

Beef Tenderloin Roasted Cabbage

 

Steamed Rice

 

Chocolate Snow

 

85 per person

COCKTAILS

  • vida picante Casamigos Mezcal spiced up with a splash of Chile liqueur, sweetened by Salted Caramel and soured by lime & Yuzu.
  • kisu-chan (kiss the lady) A fresh cocktail that leaves you with a taste of summer peach. Bombay gin, elderflower, thyme and grapefruit come together to let you taste summer even when it’s cold.
  • lycheeshu With an air like lightness, combining Grey Goose, lychee liquer and yuzu juice to give a whole new twist on a lychee classic.
  • cucumber sake-tini A cool fresh martini combining cucumber with sake and Hendricks gin.
  • jasmine spark IZAKAYA Classic! Japanese shochu and Bacardi rum are churned up with lime, Jasmine tea syrup and fresh mint make for a nice Japanese version of the Mojito.
  • ume runner Long, fruity and refreshing. Bourbon and Umeshu plum wine are combined with fresh passion fruit, churned with crushed ice.
  • mexican 75 Refreshing aperitif with the sharpness of Casamigos Blanco tequila, bitterness of Aperol, the sweetness of Jasmine and the sparkle of champagne.

WINE

Light, crisp, refreshing whites

  • sauvignon blanc 2020, tripantu vineyards, valle central, chile Tropical fruit and grassiness, notes of white peach, lime peel and citrus.
  • traminer aromatico 2020, zorzettig family, friuli venezia, italy. Dry wine with fresh & exotic aromas of lychee, ripe peach and typical Traminer spices.
  • grüner veltliner 2020, weingut prechtl, weinviertel, austria. Aromatic and dry organic wine with hints of yellow fruit, perfect for the IZAKAYA kitchen.
  • Rioja Blanco 2019, Sonsierra Fermentado en Barrica, Rioja, Spain.Aromas of peach and white flowers in perfect harmony with roasted nuts and vanilla.

Fruit driven and aromatic whites

  • pinot grigio 2021, mabis. veneto, italy. Mineral and crispy. Notes of apple and white flowers.
  • chardonnay 2020, maison de la villette. languedoc, france. Biodynamic wine. Aromas of mineral and butter. Long lasting pure and fresh taste.
  • verdejo 2020, quinta apolonia belondrade. castilla y león, spain. Partially barrel fermented. A refreshing & classy wine with a strong finish.
  • riesling 2019, jordan "the real mccoy". stellenbosch, south africa A perfect balance between fresh and sweet. Intense hints of lime, white peach and green apple.
  • albariño 2019, ‘Davila’ Adegas Valmiñor, Rías Baixes, Spain A complex wine with white flowers, tropical fruits and a mineral finish.
  • sauvignon blanc 2019, chapel peak. marlborough, new zealand. Beautiful mix of french elegancy and new world fruit expression, grassy, grapefruit and green herbs.
  • Sancerre 2019, ‘Les Culs de Beaujeu. Loire, France Aromatic nose, white fruits, minerality. Balanced with an oak finish.

Smooth, silky whites

  • petit chablis 2020, domaine des hates. burgundy, france. Mineral on the nose with toasted notes. Dense and rich palate with lingering freshness.
  • belondrade y lurton 2020, rueda, spain. 10 months in French oak and 6 months in bottle before release. Limited production.

Fuller bodied richer whites

  • Chardonnay 2018, Reate. Jamieson Ranch, Napa Valley California, USA Scents of green apple, pear and walnut. Full blend of butterscotch, oaked with lingering freshness.
  • meursault 2019, domaine vincent bouzereau, burgundy, france Creamy nose with ripe fruits, butter and almonds. Powerful aftertaste.
  • chassagne-montrachet 2020, domaine vincent bouzerou. burgundy, france. Wood on the nose. Full and complex taste, with a long and balanced finish.
  • puligny-montrachet 1er cru la garenne 2020, domaine la rue. burgundy, france Puligny-Montrachet in its purest form. Mineral complex with great power and elegance.

Fruity, light and easy drinking reds

  • merlot 2018, tripantu. valle central, chile. Red fruits, strawberry and plum. Rounded tannines and good structure.
  • cabernet sauvignon 2019, ‘guardian’ cabernet sauvignon reserve, chile Ripe berry and dark fruit with hints of cherry and blackcurrant.
  • barbera d'asti docg 2020, pico maccario lavignone. mombaruzzo, italy. Cherry plum and red berries. A fresh elegant style with a harmonious structure.
  • Pinot Noir 2018, Viño Morande. Valle Casablanca, Chile. Subtle red fruits, dry and aromatic are underpinned with hints of oak.

Refined, smooth and mature reds

  • Malbec 2020, Zuccardi Mountain Vineyards, mendoza, argentina. Expressive nose of dark fruit. Deep, warm and rich texture.
  • ripasso valpolicella doc 2018, emilio fidora. veneto, italy. Powerful wine with a spicy character. Smooth taste and rich finish.
  • lindes de remelluri 2017, labastida. rioja, spain. Cassis, cherry and spices on the nose with undertones of cinnamon and vanilla.
  • pinot noir 2019, domaine gachot-monot, cote de nuits-villages, burgundy, france. Red fruits, plum and cherry are underpinned with hints of oak.

Full bodied, hearty reds

  • cabernet sauvignon 2019, jordan 'the long fuse', stellenbosch, south africa Dark fruits like blackberry and dark cherry. Soft and ripe structure.
  • grenache 2019, spice route, swartland, south africa Smokey and fruity on the nose. Intense dark fruit flavours that pair very well with the spicy oak character.
  • Château Grand Peyrou ‘Saint-Émilion’ Grand Cru 2018 Bordeaux, France A rich, dry-tannine structure balanced by juicy plum and black cherry characteristics.

  • araucano 2015, clos de lolol, francois lurton. lolol valley, chile Chilean blend with mostly Syrah and Carménère. Very full body with notes of white pepper and spices.
  • châteauneuf-du-pape 2020, ferme du mont, rhone valley, france Smooth and silky wine with fresh red fruits and a long and fullbodied finish.
  • barolo 2017, 'la morra' elio filippino, piedmont, italy. Developed mature fruit aroma's. Earthy, truffle with silky tannins and a long lingering finish.
  • Recanati ‘Special Reserve’ 2017. Netanja, Israel Beautiful ripe aroma’s of black fruits in a wild palet of velvety tannines with a long finish.

  • amarone della valpolicella docg 2014, emilio fidora. veneto, italy. Very intense, complex wine. Spicy, oaky high notes with a powerful but smooth palate.
  • remelluri, 'granja' gran reserve, 2013, rioja, spain. Powerful, but still very elegant with beautiful acidity, ripe tannins and a long mineral finish.

Champagnes

  • ruinart “r” brut A very delicate, fresh, and fruity nose, showing notes of white fruits, mainly pear. Beautiful intensity.
  • ruinart “r” brut magnum
  • ruinart rosé A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas.
  • ruinart blanc de blancs champagne Very supple, round and harmonious palate. Good vinosity. Notes of nectarine, apricot and cherry-plum. A Champagne to celebrate.
  • Ruinart Blanc de Blancs Magnum

  • Moët Chandon Grand Vintage 2013 Bright, pale yellow with glints of green, and fine, persistent bubbles  
  • Veuve Clicquot Vintage Rose 2012 Deep rose color with red fruits and wild strawberries with noble tannins
  • perrier-jouët belle époque blanc de blancs 2004 The rarest and most precious cuvée, characterized by the purity and authenticity of the Perrier-Jouët terroir.
  • Perrier-Jouët Belle Époque Rosé 2006 Delicate, rich and voluptuous. An exceptional cuvée created by the carefully selected red vines from Pinot Noir parcels on the Montagne de Reims.
  • dom pérignon 2012, france Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse.
  • dom pérignon rosé 2006 Floral and perfumed notes with aromas of orange peel and dried fruits.
  • dom pérignon p2 2003 A delicate complexity woven through with freshness and minerality, coming together in a light texture. Brimming with sensations and filled with emotions
  • krug grande cuvée brut nv, france Unique, magnificent and unforgettable. Wonderfully creamy. Leaving with a rich, balanced and nutty finish.

Sparkling wine

  • prosecco spumante brut, fidora. veneto, italy. Fresh and lively flavours of apple and white flowers. Elegant with persistence.
  • prosecco spumante brut rosé. bosco del merlo, veneto, italy. Lush, fresh, fragrant and lively.

Rosé

  • pinot grigio “blush” 2021, bosco del merlo, veneto, italy Subtle red fruit aromas. Fresh palate and a long, crisp finish.
  • château pigoudet "première" 2021. côteaux d’aix-en-provence, france. Expressive, floral, fruity and deliciously fresh.
  • Château Rasque ‘Cuvée Alexandra’ 2021. Côtes de Provence, France  It’s complex nose features a delicate, elegant combinations of red berries, dominated by wild strawberries with lively mouthfeel. 

SAKE

Honjozo

  • ichishima. niigata, japan. Delicious and fine Honjozu with rewarding aftertaste.

Junmai

  • shirataki ‘classic red’. niigata, japan. Rich, round Junmai with a juicy palate. Enjoy it warm.

Ginjo

  • tosatsuru ‘azure’. kochi, japan. New generation Ginjo brewed using deep-sea water ‘Kaiyoushinsousui’. Dry and clean finish.

Junmai Ginjo

  • hakushika ‘kuromatsu’. hyogo, japan. Mild and dry with fresh, fruity flavour.
  • enter.sake ‘silver’, aichi, japan. Good palate with notes of mango, Asian pear, and honeydew melon. Finishes clean and smooth.
  • daishichi ‘masakura’. fukushima, japan. Masakura means ‘true cherry blossom’. Perfectly blended with a well-rounded creamy finish.

Junmai Daiginjo

  • hakushika ‘kuromatsu’. hyogo, japan. The gods of water for sake, Miya Mizu, creates a soft accessible style.
  • dassai ‘otter festival 45’, yamaguchi, japan. Light, balanced, clean and easy drinking. There are wonderful fruits on the palate without coming off too sweet.
  • daishichi ‘houreki’. fukushima, japan. Well-balanced body, fruity aroma’s, creamy perfume and an unparalleled richness.

DESSERTS

  • Sweet Corn Tacos Popcorn Parfait, Jalapeño, Lime & Sweet Corn Sorbet
  • Green Tea Matcha Tiramisu Mascarpone Foam, White Chocolate & Sake
  • Mochi & Fruits Exotic Fresh Fruits with Mochi Ice Creams
  • IZAKAYA S’mores BBQ Vanilla Ice Cream, Oreo & Yuzu Marshmallow
  • Cappuccino Brûlée with Nikka Whisky Foam and Coffee Meringue
  • Freshly Baked Madeleines Selection Served with Chantilly & Fruit Jam
  • Chocolate Snow Vanilla Ice Cream with Honeycomb & Macadamia Nuts
  • espresso martini Shot of Grey Goose Vodka, Shot of Kahlua Liqueur and a shot of Espresso shaken into a Cold After Dinner Cocktail

Dessert wines

  • late harvest sauvignon blanc 2018, jules taylor marlborough new zealand Delicate flavours of apricots, mandarin candied tropical fruits and honey.
  • umeshu – plum liqueur Made from Ume Choya extra Years Authentic Umeshu with aroma of Almond

Port

  • 10-year-old tawny Quinta do Noval Portugal Harmonious and balanced

Whisky

  • macallan gold
  • glenlivet 12-years old
  • glenlivet 18-years old
  • glenmorangie 10-years old
  • glenmorangie port wood finish
  • glenmorangie 18-years old
  • nikka from the barrel
  • nikka coffey grain
  • yamazaki distillers r.
  • hibiki master selection
  • Kamiki Blended Malt
  • Kura the Whisky

  • hakushu 12-years old

Cognac

  • hennessy vs
  • hennessy xo
  • hennessy vsop
  • hennessy paradis
  • remy martin vsop
  • remy martin xo